The staff are friendly, attentive & always happy to help. Thanks to Eric & Collins we always had extra cold Tusker Ciders available as we asked to have them kept in the freezer.
This resort is smaller than other commercial resorts which makes it much nicer - less people & more space to your selves. We originally booked half board but upgraded to all inclusive for $80 pp per day which is definitely worth it as it gives you the freedom to enjoy all the delicious cocktails, local beers, wine etc available. The cocktails are better than anywhere else weve had in Kenya so far.
The position is also great as it is secluded & not a lot of the public are around the beach unlike in Diani.
I like that the food is not served buffet style except for the salad bar & continental breakfast so you can choose what you would like from a menu. There are a variety of options for food as there is a main restaurant (BLD), small sushi bar (LD) & outdoor grill restaurant at night (this was by far our favourite as the seafood is fresh & cooked exactly they way you like it).
There is also a variety of activities available such as snorkeling, kayaking, spa etc. My husband especially enjoyed the deep sea fishing experience.
We absolutely loved our stay & will definitely be back!
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