It has been a week since we've come back from paradise on Earth. The beauty of the Maldives cannot be described, but the amazing experience of staying at Dusit Thani Maldives, which was simply perfect, can.
To be perfectly honest, almost everything exceeded my (very high) expectation. The resort is a beautiful jungle/garden and cycling through it is a pleasure for all the senses (especially in the evenings, when
you can smell frangipani). We have stayed in one of the ocean villas. The views were simply stunning. The villa was very spacious and cosy, and even though the furniture is not brand new, it is full of drama. Plus, they have the most comfortable pillows my head had ever touched.
The big highight-and what convinced us to stay in the resort-is the Thai restaurant Benjarong with it amazing chef and staff-we were usually attended by Novika (foodie as myself, so she could provide great recommendation) and James, who was also super nice and attentive. After having dinner at Benjarong the first night, we booked all of our meals there (with the exception for the night of Eid celebration, when we dined
on the beach with live local music and dancing-thanks Sharif. I especial recommend the soft shell crab with curry - powder, the lamb chops, and my favourite dish in the universe-the Thai green curry. My husband fell in love with the dessert with water chestnuts and ended up eating it twice a day (and of course I ended up taking the Thai cooking class).
Another highlight for the foodies was breakfast. while the choices of "western" food, pastries is impressive, my very favourite (and I had it every single day) was the noodles station. Also, make sure you try the passion fruit jam which is to die for. You can always ask Mona (yet another, cheerful foodie) for recommendations.
Moving from the food... Above the Thai 'restaurant is the Sata bar. My husband took the cocktail making class there and we met a very gifted bar attender Amita.
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