Starting From
₹ 3,500 per adult
Take part in a fun cooking workshop in Bangkok and make four authentic Thai dishes. Learn how to carve a mango in the afternoon and evening classes and explore the fresh market for the morning class.
Cancellation Policy
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Duration 3.5 hour
Check availability to see starting times.
Live tour guide
English,Thai
Itinerary
Meet at street floor of BTS Asoke Exit 3 and MRT Sukhumvit Exit 3 (or you can pin to "Hey! Coffee MRT Sukhumvit" our meeting point) to discover the nearby market with a guided tour available for the morning class, where you will browse for the freshest ingredients to make your authentic Thai dishes. (There will be "Mango Carving" instead of a market tour for the afternoon and the evening class, the introduction to ingredients will be taken place at House of Taste Thai Cooking School in Sukhumvit 4) Learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. Get your hands dirty by making the curry paste from scratch, and take home all recipes with you so you can recreate the gastronomic experience again in the future. Monday • Thai Papaya Salad (Som Tum) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Tuesday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Thai Basil Chicken (Pad Krapow Gai) • Red Curry with Chicken • Mango Sticky Rice Wednesday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew) • Green Curry with Chicken • Mango Sticky Rice Thursday • Spicy Minced Chicken Salad (Larb Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Panang Curry with Chicken • Mango Sticky Rice Friday • Thai Papaya Salad (Som Tum) • Stir-Fried Thai Basil Chicken (Pad Krapow Gai) • Red Curry with Chicken • Mango Sticky Rice Saturday • Spicy Coconut Soup with Chicken (Tom Kha Gai) • Stir-Fried Noodles with Shrimp (Pad-Thai) • Green Curry with Chicken • Mango Sticky Rice Sunday • Hot and Sour Soup with Shrimp (Tom Yum Goong) • Stir-Fried Flat Rice Noodles with Chicken (Pad See Ew) • Panang Curry with Chicken • Mango Sticky Rice Remark : We can provide substitute ingredients for vegetarian, halal, kosher and for allergy people. *Please note that the market tour is available for only the morning class but for the afternoon and evening class would be the mango craving instead.*
Highlights
Savor four sumptuous, traditional dishes that made by yourself
Enjoy a hands-on experience as you create authentic Thai dishes
Receive help and attention in a small class with a professional
Shop for fresh ingredients at a local market during the morning class
Try your hand at mango carving during the afternoon or evening class
Know before you go
• Please note that only the morning class at 8:30AM includes the market visit while the afternoon class does not. The afternoon class and evening class will include a mango carving session instead as the last class activity. • Comfortable walking shoes are recommended • Bring an empty stomach because there will be plenty of your favorite Thai foods • No MSG is used in any of the cooking • Dietary requirements such as Vegetarian, Halal, and Kosher as well as allergies can be accommodated with advanced notification
Includes
Cooking class Instructor 4-course meal Drinking water All ingredients and equipment Personal locker Recipes via email Market tour (only available for the morning class) Mango carving (only available for the afternoon and evening class)
GetYourGuide traveler - France
(Written on 2024-12-01)
Renee - United Kingdom
(Written on 2024-11-28)
Rachel - United Kingdom
(Written on 2024-12-03)
Tanja - Germany
(Written on 2024-11-26)
Sandra - Estonia
(Written on 2024-12-03)
Evelyn - Thailand
(Written on 2024-12-01)
GetYourGuide traveler - United Kingdom
(Written on 2024-12-03)