Bangkok: Thai Cooking Class

Discover the Flavors of Thailand: A Hands-On Cooking Class in Bangkok Immerse yourself in the vibrant culinary world of Thailand with our hands-on cooking class in the heart of Bangkok. Perfect for food enthusiasts and curious travelers alike, this class offers a unique opportunity to learn the secrets behind Thailand's most beloved dishes. What to Expect: Market Tour: Begin your culinary adventure with a guided tour of a bustling local market. Learn about the fresh ingredients and exotic spices that are the foundation of Thai cuisine. Expert Instruction: Under the guidance of our experienced Thai chefs, you'll master the art of preparing traditional dishes such as Pad Thai, Green Curry, and Mango Sticky Rice. Hands-On Experience: Roll up your sleeves and get cooking! You'll prepare each dish from scratch, gaining valuable skills and techniques along the way. Cultural Insights: Discover the cultural significance and history behind each recipe, enriching your understanding of Thai food and traditions. Delicious Feast: After cooking, sit down to enjoy the fruits of your labor in a communal meal with your fellow classmates. Details: Duration:3.5 hours Meeting Point: MRT QSNCC Exit 1 Includes: All ingredients, recipes to take home, and a complimentary cookbook ITINERARY (CLASS SCHEDULE) The Morning Class with Market Visit (08.30am-12.00pm) : 08:30 am: Meet at the meeting point (Late arrival after 08:40am meet us at the school directly) 08:40 am: Explore local market, pick up the fresh ingredients, then back to cooking school by TukTuk 09:15 am: Introduction to vegetables, rice, herbs 10:00 am: Session 1 (soup/stir-fried) and enjoy your dish 10:30 am: Session 2 (salad) and enjoy your dish 11:00 am: Session 3 (curry) and enjoy your dish (Make curry paste from scratch) 11:30 am: Session 4 (dessert) and enjoy your dish 12:00 pm: Class ends at the cooking school The Afternoon Class with Market Visit (01.30pm-05:00pm) : 01:30 pm: Meet at the meeting point (Late arrival after 01:40pm meet us at the school directly) 01:40 pm: Explore local market, pick up the fresh ingredients, then back to cooking school by TukTuk 02:15 pm: Introduction to vegetables, rice, herbs 03:00 pm: Session 1 (soup/stir-fried) and enjoy your dish 03:30 pm: Session 2 (salad) and enjoy your dish 04:00 pm: Session 3 (curry) and enjoy your dish (Make curry paste from scratch) 04:30 pm: Session 4 (dessert) and enjoy your dish 05:00 pm: Class ends at the cooking school