Uzbekistan Travel Guide

Continent: Asia
Region: Central Asia

Uzbekistan Travel Packages

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Uzbekistan Travel Essentials

Ideal duration: 5-7 days for major cities like Tashkent and Samarkand. 10-12 days if you want to explore Bukhara, Khiva or take day tours to national parks, Chimgan mountains, or the Aral Sea

Best time: April to May, and September to October

Currency: Uzbekistani Som (UZS)

Visa Policy for Indians: Visa free

Visa Policy for Other Nationals: Visa free, e-visa, or visa through embassy

Getting In Kazakhstan: Tashkent International Airport (TAS), Samarkand International Airport (SKD), Bukhara International Airport (BHK)

Getting Around Georgia: Shared taxis, buses, trains, and domestic flights

Accommodation Cost (per night in USD): Dorm bed: $10-20
Budget: $30-50
Mid-range: $60-100
Luxury: $120 and above

Budget for Food & Drinks (per day in USD): Budget: $10-20
Mid-range: $25-40

"The silk capital of Central Asia"

Uzbekistan Tourism

Uzbekistan, located in the heart of Central Asia, is a treasure trove of history, culture, and architectural marvels, making it a fascinating destination for tourists. The country is most renowned for its Silk Road cities: Samarkand, Bukhara, and Khiva. These ancient cities are home to stunning mosques, madrasas, and minarets adorned with intricate tilework and grandiose designs. Samarkand's Registan Square, with its trio of grand madrasas, and the majestic Bibi-Khanym Mosque stand as testaments to the city’s illustrious past. Bukhara offers an equally impressive array of historical sites, including the Ark Fortress and the elegant Kalyan Minaret, while Khiva’s Itchan Kala, a well-preserved walled city, transports visitors back to medieval times.

Uzbekistan’s culinary scene offers a rich exploration of Central Asian flavors. Key dishes include plov, a rice pilaf with meat, onions, carrots, and spices, and shashlik, grilled meat skewers. Manty, steamed dumplings filled with minced meat and onions, and samsa, savory pastries baked in a tandoor oven, are also popular. Bread, known as non or lepyoshka, holds a special place in Uzbek culture, symbolizing hospitality. It is traditionally baked in clay ovens, giving it a unique, crispy crust and soft interior. Each region has its distinctive style, from Samarkand's thick, round loaves to Bukhara's thinner varieties.

Uzbekistan is also known for its vibrant festivals and traditional crafts. The Silk and Spice Festival in Bukhara and the Sharq Taronalari music festival in Samarkand attract international visitors and showcase the country's rich cultural traditions. Local crafts, including silk weaving, pottery, and intricate embroidery, are not only beautiful souvenirs but also a testament to the artisans’ skills passed down through generations. The Fergana Valley is a hub for traditional crafts, including ceramics, silk weaving, and pottery. You can tour artisan workshops in Margilan and Rishtan, where centuries-old techniques are still in use.

Traveling in Uzbekistan is becoming increasingly convenient, with improved infrastructure and growth of tourism industry. The country’s well-connected rail network makes it easy to travel between major cities, and recent visa reforms have made it simpler for tourists from many countries to visit. Whether you're a history buff, a foodie, or an adventure seeker, Uzbekistan offers a unique and enriching travel experience.

Must Know Before You Travel to Uzbekistan

Weather: The weather in lower regions can be extremely hot, especially in the summer months.
Language: English isn’t that common and you will need a few basic Uzbek phrases to communicate with locals. Carry an image-based translator app as most of the street signs will be in Uzbek or other local languages.
Rules: Don’t carry painkillers and codeine on your trip as they are ban in Uzbekistan. Carry a photocopy of your passport when you go sightseeing as authorities can ask for identity documents from tourists.
Health considerations: Heat exhaustion and dehydration are common. Prepare accordingly for outdoor activities. Tap water is not safe to drink so carry bottled water.
Transport: Yandex Go is a popular taxi service that can be booked via the app.
Navigation: Google Maps can be highly inaccurate. Use Yandex maps.
Documents: Have printed copies of all your travel and accommodation documents as you will need physical copies on many occasions throughout the trip.

Best time to visit Uzbekistan

The best time to visit Uzbekistan is during April, May, September and October, when the weather is mild and ideal for exploring the country’s ancient cities and natural beauty. Uzbekistan, with its rich cultural heritage and stunning landscapes, offers unique experiences throughout the year. Each season in the country presents its own charm and opportunities for different types of activities.

Peak Season (April - May, September - October):
The peak seasons in Uzbekistan are spring and autumn. During these months, temperatures range from 20°C to 30°C, making it an ideal time for sightseeing, hiking, and outdoor activities. In spring, the country comes alive with vibrant festivals and blooming flowers. April and May offer clear skies and comfortable temperatures, perfect for exploring the stunning Silk Road cities of Bukhara and Samarkand. Autumn, from September to October, brings cooler weather and beautiful fall landscapes, making it a great time for trekking in the mountains and experiencing the local culture at various harvest festivals.

Shoulder Season (June and November):
The shoulder season in Uzbekistan includes June and early November. June marks the beginning of summer, with warmer temperatures it is still manageable for travel, especially in the cooler mountainous regions. It’s a good time for homestays in the Nuratau Mountains and exploring markets along the Silk Road. However, in lower regions summers can be unbearably hot. Early November, while starting to get cold, offers the opportunity to explore ancient sites with fewer crowds. The harvest season extends into early November, providing a chance to sample fresh local produce and experience traditional markets.

Off-Season (July to August, December to March):
The off-season in Uzbekistan encompasses the summer months (July to August) and winter (December to March). Summer is extremely hot, with temperatures often exceeding 40°C, especially in the southern cities and desert areas. Winter in Uzbekistan is cold, with temperatures dropping below freezing, particularly in the northern regions and mountains. While the cities remain lively with winter sports and festive events, it’s generally a quieter time for tourism.

Holidify's opinion on Travel to Uzbekistan

What's Great about Travelling to Uzbekistan?

Silk Road history, intricate Islamic architecture, and bustling bazaars.

What's Not So Great about Travelling to Uzbekistan?

Strict Regulations, Limited English, Limited Tourism Infrastructure

Who should Travel to Uzbekistan?

History and Architecture Enthusiasts. Silk Road Explorers. Handicraft Lovers. Cultural Travelers.

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Exchanging Money in Uzbekistan

Exchanging money in Uzbekistan is straightforward, with numerous options available. In major cities like Tashkent, Samarkand, and Bukhara, there are many official exchange machines across the cities (not to be confused with ATMs). Alternatively, you can also exchange money at banks. Carry Dollars or Euros for convenience as you might have trouble with other currencies. The local currency is the Uzbekistani som (UZS), and it is advisable to carry cash for transactions in as credit cards are not widely accepted.

Transport in Uzbekistan

Transport in Uzbekistan is well-developed, offering various options for tourists to explore the country efficiently. Domestic flights are ideal for those with limited time, providing quick connections between major cities like Tashkent, Samarkand, Bukhara, and Nukus. Renting a car is a good option as the roads are smooth. Scooters and bicycles are also available for rent, but are more suitable for southern regions. Public transport includes minibusses, buses, trams, and trolleybuses, which are abundant and inexpensive. You can also install Yandex app for taxi service.

Shopping in Uzbekistan

Shopping in Uzbekistan is a vibrant experience, with bustling bazaars and local markets offering a variety of goods. The Chorsu Bazaar in Tashkent and the Siyob Bazaar in Samarkand are famous for their fresh produce, spices, and traditional handicrafts. Souvenirs such as silk scarves, ceramics, and intricate textiles are popular among tourists. Bargaining is common, especially in markets, and can be an enjoyable part of the shopping experience.

Nightlife in Uzbekistan

Nightlife in Uzbekistan is most lively in Tashkent, where a variety of bars, nightclubs, and cultural venues cater to diverse tastes. You can enjoy traditional Uzbek music and dance performances at cultural centers, or visit modern clubs and bars that feature live music and DJs. Samarkand and Bukhara offer more subdued nightlife, with cafes and teahouses providing a relaxing atmosphere to unwind after a day of sightseeing.

Festivals of Uzbekistan

Uzbekistan hosts a range of festivals that celebrate its rich cultural heritage. Navruz, the Persian New Year, is one of the most significant events, marked by music, dance, and traditional cuisine. The Sharq Taronalari International Music Festival in Samarkand attracts musicians from around the world, showcasing traditional and contemporary performances. If visiting during the summer you can witness Silk and Spices Festival in Bukhara. Another intriguing celebration is Asrlar Sadosi Festival which celebrates the country's history and traditions and is a moving festival with different location every year.

Hygiene in Uzbekistan

Hygiene standards in Uzbekistan are quite good, particularly in urban areas and tourist centers. Tap water is generally not safe to drink, so it is advisable to consume bottled or boiled water. Most hotels and restaurants adhere to good hygiene practices, but it’s wise to carry hand sanitizer and avoid cheap street food that might not be freshly prepared. Public restrooms can vary in cleanliness, so it is advisable to carry sanitation products like tissues and hand sanitizer.

Food in Uzbekistan

Uzbek cuisine is a flavorful journey, heavily influenced by its Silk Road heritage. Plov, a rice dish cooked with meat, carrots, and spices, is the national dish and a must-try. Other popular dishes include shashlik (grilled meat skewers), manty (steamed dumplings), and lagman (noodle soup). Bread, known as non, is an essential part of every meal, often baked in clay ovens for a distinctive taste. Sweets like halva and a variety of pasteris are commonly enjoyed for dessert.

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