Food of Germany: 25 Best Food and Where to Find Them

Germany is a country that is known for its stunning natural landscapes, rich cultural history, and vibrant cities. Its cities are just impressive, with a mix of ancient architecture, modern design, and world-class cultural institutions. All of this beauty is reflected in the country's cuisine, which draws on its diverse regional traditions and local ingredients to create a unique and delicious culinary experience. From hearty sausages and flavorful sauerkraut to decadent pastries and refreshing beers, German cuisine offers something for everyone. 

Here are some of the must-try foods and drinks to savor on your trip to Germany:

1. Schnitzel

Schnitzel is a popular German dish that consists of a thin, breaded, and fried cutlet of meat. The crispy exterior of the schnitzel provides a nice contrast to the tender, juicy meat inside. It is a beloved and iconic dish in Germany that is worth trying if you're interested in experiencing the country's cuisine. 

2. Currywurst

Currywurst is a popular German fast food dish  made from grilled or fried sausage  cut into bite-sized pieces and smothered in curry ketchup. It's a popular snack in Berlin, often served at food stands and small restaurants.

3. Sauerkraut

Sauerkraut is a traditional German dish made by fermenting finely shredded cabbage. It's also a popular ingredient in sandwiches and salads. Its tangy and sour flavor and its versatility make it a great complement to many German dishes.

4. Spätzle

Spätzle is a traditional German dish that consists of soft egg noodles that are made from a simple batter of flour, eggs, and milk or water. It's a popular side dish to many traditional German dishes, such as schnitzel, sausages, and goulash, and it's also a common street food in some regions of the country.

5. Bratwurst

Bratwurst is a traditional German sausage made from finely ground pork or beef, typically seasoned with a blend of spices, such as nutmeg, coriander, and caraway. This popular street food can be found at markets, festivals, and food stands throughout the country. It's also a relatively simple dish that can be made quickly and easily, making it a great choice for a quick meal.6. Kartoffelpuffer 

Kartoffelpuffer is famous in Germany and beyond because it's a delicious and hearty comfort food perfect for breakfast, lunch, or dinner. They're a staple in many traditional German meals and can be found in restaurants and street vendors throughout the country. Kartoffelpuffer, also known as potato pancakes, is a traditional German dish made from grated potatoes, onions, eggs, and flour. 

7. Pretzels

Pretzels, or "Brezeln" in German, are a type of baked pastry typically made from dough shaped into a twisted knot and then boiled in water before baking. They were originally made by monks as a reward for children who learned their prayers. And, of course, pairing them with a cold beer is a must-try combination when in Germany!

8. Apfelstrudel

Apfelstrudel, or apple strudel, is a traditional German pastry made from thin layers of dough filled with sweetened apple slices. It is a famous German dish and is considered a classic dessert. 

9. Beer 

Beer is a popular alcoholic beverage made from fermented grains. Germany has a rich tradition of brewing beer that dates back over 1,000 years. German beers are known for their high quality, purity, and unique flavor profiles. The country is home to over 1,500 breweries, each with its own brewing techniques, styles, and flavors. One of the reasons beer is so famous in Germany is due to the country's strict brewing laws, or Reinheitsgebot, which date back to the 16th century. 

10. Riesling

Riesling is a white grape variety most famously associated with Germany. Riesling wines are known for their unique aroma and flavor profile, with crisp acidity and a range of fruity notes, such as apple, peach, and citrus. Germany is also famous for its Riesling wine festivals, where visitors can sample a wide range of Riesling wines from different regions and winemakers. 

11. Schweinshaxe

Schweinshaxe, also known as “Pork Knuckle” or “Ham Hock,"  is a popular German dish that features a roasted or boiled pig's leg. 
It is famous in Germany because it is a hearty and satisfying meal that is traditionally associated with Bavarian cuisine. It is a staple of beer gardens and Oktoberfest celebrations throughout the country and is often enjoyed with a cold pint of beer. 

12. Kaiserschmarrn

Kaiserschmarrn(Shredded Pancakes) is a sweet dessert dish that originated in Austria but is popular throughout Germany as well. It is a beloved dessert that is typically served in ski lodges and mountain huts throughout the Alps. The dish's name translates to "Emperor's Mess" and is said to have been a favorite of Emperor Franz Joseph I of Austria. It has since become a staple of Austrian and German cuisine, particularly in Bavaria and Tyrol.

13. Leberknödel

Leberknödel, also known as liver dumplings, is a traditional German dish made from ground liver and various spices, such as marjoram, nutmeg, and onion. These are famous in Germany as they are a staple of Bavarian cuisine and have been enjoyed for centuries as a warming and hearty meal. They are often served in soups, stews, or as a side dish, and are a popular dish during Oktoberfest celebrations.

14. Maultaschen

Maultaschen(Swabian Ravioli) is a traditional German dish that originated in the region of Swabia. It is a type of pasta that is similar to Italian ravioli. The dish has been popular in Germany for centuries and is often considered a comfort food due to its hearty and filling nature.

15. Döner Kebab

Döner Kebab is a popular street food in Germany that originated in Turkey. The dish has become a staple of German fast food and is a common choice for a quick, filling meal on a budget

16. Zwiebelrostbraten

Zwiebelrostbraten(Onion Roast Beef) is a traditional German dish that originated in Swabia. If you're looking to try Zwiebelrostbraten in Germany, you can find it at traditional restaurants in the Swabia region, such as Gasthaus zum Ochsen in Tuttlingen or Zur Kanne in Stuttgart. Both places are known for their authentic Swabian cuisine and are highly recommended by locals and tourists alike.

17. Labskaus (Corned Beef Hash)

Labskaus is a traditional dish from Northern Germany, particularly the coastal regions. It consists of mashed potatoes, corned beef or salted meat, onions, and beetroot. The ingredients are boiled together and then mashed until they form a smooth and creamy mixture. Some recipes also include pickles, fried eggs, and herring or other fish.

Labskaus is famous for its unique combination of flavors and textures, as well as its striking appearance. The bright pink color comes from the addition of beetroot, which also adds a slightly sweet and earthy flavor to the dish. The corned beef or salted meat adds a salty and savory taste, while the mashed potatoes provide a creamy and comforting base.

One should try Labskaus because it is a delicious and hearty dish that is deeply rooted in Northern German culture and history. It is often served in local pubs and restaurants, and is especially popular during festivals and celebrations. Labskaus is a great comfort food that is perfect for cold winter nights or after a long day of sightseeing. Plus, it's a unique and unforgettable culinary experience that truly captures the essence of Northern German cuisine.

Where to find it: 

• Café Gnosa, Hamburg

Location: Lange Reihe 93, 20099 Hamburg, Germany
Opening Hours: 10:00 AM - 11:00 PM          
Contact Information: +49 40 243034

• Laufauf, Hamburg

Location: Kattrepel 2, 20095 Hamburg, Germany
Opening Hours: Monday - Saturday: 11:30 AM - 10:00 PM (Closed: Sunday)            
Contact Information: +49 40 326626

18. Sauerbraten (Marinated Beef)

Sauerbraten is a classic German dish that consists of marinated and slow-cooked beef roast, typically served with a variety of sides such as red cabbage, potatoes, and dumplings. The marination process involves soaking the beef in a mixture of vinegar, red wine, spices, and sometimes even crushed ginger-bread for up to several days. This process helps to tenderize the meat and infuse it with a tangy and slightly sweet flavor.

The dish is especially popular in the Rhineland region of Germany and is typically served during festive occasions such as Christmas and Easter. One should try Sauerbraten because of its unique flavor profile and the tender texture of the beef. It is also an excellent representation of traditional German cuisine and its cultural significance.

Where to find it: 

• Joseph-Roth-Diele, Berlin

Location: Potsdamer Str. 75, 10785 Berlin, Germany
Opening Hours: Tuesday- Thursday: 10:00 AM - 10:00 PM
Contact Information: +49 30 26369884

• Ständige Vertretung, Berlin

Location: Schiffbauerdamm 8, 10117 Berlin, Germany
Opening Hours: Monday - Sunday: 12:00 AM - 01:00 AM
Contact Information: +49 30 2823965

19. Schwarzwälder Kirschtorte (Black Forest Cake)

Schwarzwälder Kirschtorte, also known as Black Forest Cake, is a popular German dessert. It is a chocolate sponge cake layered with whipped cream and cherries, and decorated with chocolate shavings and cherries on top. The cake gets its name from the Schwarzwald (Black Forest) region in southwestern Germany, where the cherry liqueur used in the recipe, called Kirschwasser, is made.

The cake has become famous all over the world and is a popular dessert option in German restaurants and bakeries. The combination of chocolate, cherries, and whipped cream creates a rich and decadent dessert that is perfect for any special occasion. One should try Schwarzwälder Kirschtorte to experience the unique flavors of Germany's famous dessert and to indulge in a delicious treat that is loved by many.

Where to find it: 

• Schmidt, Freiburg

Location: Bertoldstraße 19A, 79098 Freiburg im Breisgau, Germany
Opening Hours: Monday - Sunday: 09:00 AM - 06:00 PM            
Contact Information: +49 761 36967

• Konditorei & Café Buchwald, Berlin

Location: Bartningallee 29, 10557 Berlin, Germany
Opening Hours: Monday - Sunday: 11:00 AM - 06:00 PM            
Contact Information: +49 30 3915931

20. Königsberger Klopse

Königsberger Klopse is a traditional German meatball dish originated in East Prussia, that is now part of Poland and Russia. The dish consists of finely minced veal or beef, mixed with onions, eggs, and breadcrumbs, and formed into small balls, which are then simmered in a savory white wine and caper sauce. The dish gets its name from the former capital of East Prussia, Königsberg, which is now known as Kaliningrad.

Königsberger Klopse are famous for their unique combination of flavors, which come from the mix of meat, spices, and capers in the sauce. The dish is typically served with boiled potatoes or rice and garnished with parsley. It is also commonly served with a side of pickled beets or red cabbage.

One should try Königsberger Klopse not only for its unique taste but also for its cultural and historical significance. It has been a favorite dish in Germany for centuries and is still enjoyed today as a classic comfort food. Königsberger Klopse can be found in many traditional German restaurants, especially in the northern regions of the country, such as Berlin, Hamburg, and Bremen.

Where to find it: 

• Casse Croute

Location: ABC-Straße 44-46, 20354 Hamburg, Germany
Opening Hours: 12:00 PM - 11:00 PM            
Contact Information: +49 40 343373

• Dicke Wirtin

Location: Carmerstraße 9, 10623 Berlin, Germany
Opening Hours: Monday - Sunday: 11:00 AM - 12:00 AM            
Contact Information: +49 30 3124952

21. Flammkuchen

Flammkuchen is a German dish that originated in the Alsace region of France. It is also known as "tarte flambée” and is essentially a thin, crispy pizza-like dish. Flammkuchen is traditionally made with a thin layer of dough, topped with crème fraîche, onions, and bacon. However, there are many variations of the dish, and it can also be topped with other ingredients like cheese, mushrooms, and ham.

Flammkuchen has gained popularity in Germany and other European countries due to its delicious taste and versatility. It is often served as a snack or appetizer, and it pairs well with beer and wine. One should try Flammkuchen because of its unique taste, which is a combination of crispy and creamy textures, and the savory and slightly sweet flavors from the toppings. It is also a great option for those who prefer a lighter and less doughy pizza-like dish. For the best Flammkuchen experience, one should try it at famous restaurants like Zum Franziskaner in Berlin or Flammkuchenhaus in Frankfurt.

Where to find it: 

• Flammkuchenhaus, Berlin

Location: Wielandstraße 38, 10629 Berlin, Germany
Opening Hours: Monday - Sunday: 05:00 PM - 09:00 PM            
Contact Information: +49 30 46998822

• Zum Alten Zollhaus, Lörrach

Location: Basler Str. 6, 79540 Lörrach, Germany
Opening Hours: Monday - Sunday: 12:00 PM - 10:00 PM            
Contact Information: +49 7621 86041

22. Schwäbische Maultaschen

Schwäbische Maultaschen is a traditional German dish originated in the Swabia region. They are similar to dumplings or ravioli and consist of a filling made of ground meat, onions, spinach, breadcrumbs, and various herbs and spices, enclosed in a pasta dough. Maultaschen can be served in various ways, either boiled, fried, or baked, and are often served with a broth, potato salad, or mustard.

Schwäbische Maultaschen are famous for their delicious taste and unique texture, as well as their history. Legend has it that Maultaschen were invented by monks in the 17th  who wanted to eat meat during the fasting period without breaking their religious vows. They disguised the meat filling with pasta dough to make it look like a vegetarian dish.

One should try Schwäbische Maultaschen because they are a classic and delicious dish that represents Swabian culture and history. They are also versatile and can be prepared in different ways and served with different side dishes, making them suitable for any meal. Some of the best places to try Maultaschen are Gasthof Hirsch in Sontheim, and Gasthof Krone in Hohenstein-Oberstetten, both located in the Swabian region of Germany.

Where to find it: 

• Waldheim Heslach

Location: Dachswaldweg 180, 70569 Stuttgart, Germany
Opening Hours: 11:00 AM - 09:00 PM            
Contact Information: +49 172 6350592

• Gasthaus Rössle, Bad Urach

Location: Uracher Str. 30-32, 72581 Dettingen an der Erms, Germany
Opening Hours: Monday - Sunday: 12:00 PM - 02:00 PM; 06:00 PM - 09:00 PM            
Contact Information: +49 7123 97800

23. Spargel (Asparagus)

Spargel, or white asparagus, is a highly regarded vegetable in German cuisine. It is a variety of asparagus that is grown beneath soil mounds and is harvested before it emerges above ground, resulting in its white color. Spargel has a delicate and slightly sweet flavor, and is typically served steamed or boiled, often accompanied by hollandaise sauce or melted butter.

White asparagus is a specialty of the regions of Baden-Württemberg, Bavaria, and Lower Saxony, where it is celebrated with festivals and markets during the short harvesting season, which typically runs from April to June. In Germany, spargel is considered a luxury vegetable and is often referred to as the "royal vegetable."

One should try spargel in Germany to experience the local culture and taste the delicate, subtle flavor of this highly prized vegetable. It is a staple of springtime cuisine and is often featured in many traditional German dishes. There are also many different ways to prepare spargel, from simply steaming or boiling it to grilling or roasting it.

Where to find it: 

• Spargel- und Erlebnishof Klaistow

Location: Glindower Str. 28, 14547 Beelitz, Brandenburg Germany
Opening Hours: Monday - Sunday: 08:00 AM - 09:00 PM            
Contact Information: +49 33206 61070

24. Schupfnudeln

Schupfnudeln is a traditional German dish that originated in the regions of Bavaria and Swabia. They are small, finger-shaped dumplings made from potatoes, flour, and eggs, similar in shape to Italian gnocchi. The name "Schupfnudeln" comes from the German word "schupfen," which means "to shove" or "to push," referring to the way they are formed by rolling the dough into long strands and cutting them into small pieces.

Schupfnudeln are often pan-fried with butter and served as a side dish with sauerkraut, red cabbage, or other hearty German dishes. They are also commonly served as a sweet dish with fruit, sugar, and cinnamon. Schupfnudeln have been a popular comfort food in Germany for centuries and are especially enjoyed during the cold winter months.

If you're visiting Germany, you should definitely try Schupfnudeln to experience the delicious taste of traditional German cuisine. They are a versatile and satisfying dish that can be enjoyed as a savory or sweet treat and are often found on menus in traditional German restaurants and markets. 

Where to find it: 

• Gasthof Zum Goldenen Sternen

Location: St. Alban-Rheinweg 70, Basel 4052 Switzerland
Opening Hours: Monday - Sunday: 11:30 AM - 10:00 PM            
Contact Information: +41 61 272 16 66

• Landgasthof Hirsch, Leingarten

Location: Kirchenstraße 10, 74821 Mosbach, Germany
Opening Hours: NA            
Contact Information: +49 6263 201

25. Rote Grütze

Rote Grütze is a popular dessert from Northern Germany that translates to "red groats" or "red grits." It is a pudding-like dessert made by simmering a mixture of red fruits, such as raspberries, strawberries, cherries, red currants, and blackberries, in a sweetened liquid until they break down and form a thick sauce. The mixture is then thickened with cornstarch or semolina, giving it a creamy, smooth texture. It is often served cold with a dollop of whipped cream or vanilla sauce.

Rote Grütze is famous in Germany for its bright, vibrant color and delicious, fruity flavor. It has a refreshing taste that is perfect for a summer dessert, and its combination of tart and sweet flavors is sure to please any palate. It is also a versatile dish that can be made with a variety of different fruits, depending on what is in season. One should definitely try Rote Grütze to experience the classic taste of German cuisine and indulge in a delicious, fruity dessert.

Where to find it: 

• Cafe Schmidt, Bruchmühlbach

Location: Kaiserstraße 113, 66892 Bruchmühlbach-Miesau, Germany
Opening Hours: Monday - Sunday: 05:30 AM - 05:00 PM
Contact Information: +49 172 6350592

• Börsenkeller

Location: Große Str. 77, 24937 Flensburg, Germany
Opening Hours: Monday - Sunday: 12:00 PM - 10:00 AM
Contact Information: +49 461 23338

Germany is a country that has something to offer everyone, from its rich history and culture to its natural beauty and culinary delights. Whether you're exploring the quaint villages of the Black Forest, strolling through the vibrant streets of Berlin, or sampling some of the country's best beers and wines, a trip to Germany is sure to be an unforgettable experience. So pack your bags, bring your appetite, and get ready to discover all that this amazing country has to offer!