Regional Highlights

Places to Visit Around St. Mary's Island

Local Food

Udupi cuisine is a very delectable variety of Kannada cuisine and includes some delicious items such as spiced rice, Tambuli, Menaskai (Sambar) and Bakshya.
Notable Restaurants
Thamboolam, Mitra Samaj and Woodlands are some of the notable restaurants
Best Time to Visit
October to January is the best time to visit St. Mary's Island as the pleasant temperatures making outings to the beach comfortable and enjoyable. The beauty of the island is accentuated under the warm winter sun with pleasant temperatures. Comfortable cottonwear is suitable.How to Reach the Island
Via FerryThe St.Mary’s Islands are 4 miles away from the coast and can be reached only through ferry services.
Timings
The ferry rides usually start from 9:00 AM till 5:00 PM. It is closed during the rainy season from June to September.
Cost
The ferry ride will cost you approximately INR 300 per person, and the journey generally starts only after the ferry is completely full.
Distance Covered
It covers about 8 kilometres in distance
Duration
It usually takes around 25-30 minutes.
Via Air
The nearest airport is at Mangalore which is 58 km from Malpe, the boarding point of ferries for St. Mary's Island. One can easily get a cab or a bus for Malpe from the airport.
Via Rail
The nearest railhead is at Udupi, which is 4 km from Malpe. One can easily get autorickshaws or cabs for Malpe.
Via Road
Malpe is well connected by road to Mangalore and Udupi. There are lots of public and private buses that connect Malpe to Mangalore and Udupi.
Tips
- Carry lots of sunscreen, hats and drinking water as there are no provisions for such amenities on the island.
- Avoid wearing sneakers and fancy footwears as the only way to the islands is through boats. The approach towards the last few yards may involve wading.
- This place has no buildings or shops. So, don't be alarmed if you don't find many people wandering at the site.
- There is a lone shack on the island, serving juice, water, and some snacks.