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Travel Essentials

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4.6 /5 (55 ratings) Rate This Destination

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Ideal duration: 1 day

Best Time: March to August Read More

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Anjaw

Food of Anjaw

Staple diet of people here is rice with meat or fish or any other leafy vegetable, especially lettuce. Besides these, Momos and Thukpa which is a kind of noodle soup are very common. Apong - beer made from rice is also available in different flavour and is a must try while you are in Anjaw

Anjaw Photos

Anjaw, Arunachal Pradesh
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