A cooking class in Bentota, Sri Lanka, offers a delightful and immersive experience into the flavors and traditions of Sri Lankan cuisine. During the class, participants learn to prepare authentic dishes such as rice and curry, hoppers, sambol, and other local specialties, using fresh ingredients sourced from the region. Many classes start with a visit to a local market to select ingredients, followed by hands-on cooking sessions guided by experienced chefs. The class provides a chance to explore the rich culinary heritage of Sri Lanka and learn traditional cooking techniques that have been passed down through generations. It’s a great way to enhance your travel experience and take home new cooking skills.