Goa is home to everything refreshing, zesty, exotic and colourful. And this includes Goan food. The food here is a blend of Konkani, Hindu, Portuguese and Catholic cuisines, providing wide and vibrant choices. Seafood, coconut milk, rice and local spices are the main elements of Goan cuisine and fish, curry and rice form the staple food. Goan food with its unique combination of coconut, rice, and spices form a rich Portuguese as well as South Indian cuisine.
Traditional Goan dishes are
xacuti (spicy chicken or meat cooked in red sauce),
vindaloo (spicy dish marinated with vinegar and garlic),
cafreal (fried chicken cooked in green masala and toddy vinegar), and
bebinca (Goan dessert layered with coconut). Also, do try the Goan alcohol -
feni made with cashew or palm toddy.
Beach Shacks Thalassa for Greek Salads and Grills, La Plage for French Mediterranean Cuisine, Brittos, a plethora of Seafood and Multi-Cuisine, Souza Lobo for Goan Seafood dishes
Read more about Beach Shacks Of GoaRestaurants Waves for Seafood and Italian Cuisine, Zeebop for Goan and North-Indian Cuisine, Home for European Cuisine, Smugglers Inn for British Cuisine, Bean Me Up for American, and Kamaxi Hotel for Goan food
Read more about Traditional Goan Cuisine
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