With intense lush green tropics in a rural setting, the 300-year-old Tra Que Vegetable Village in Hoi An is a must-visit for nature lovers and foodies. It is located beside the De Vong River and comprises several farmlands and a culinary village offering cooking classes and restaurants. Walk through neatly planted rows of Vietnamese herbs and vegetables, serving the region's residents fresh, organic greens like water spinach, lettuce, cabbage, and more.