Indulge in Local Creole Cuisine

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Indulge in Local Creole Cuisine, Seychelles Overview

The food of Seychelles is influenced by French, British, Spanish, Indian, African, and Chinese cuisines. Because of its location in the Indian Ocean, fish is a prominent staple here. Other staple foods of Seychelles include rice, seafood, shellfish, shark, breadfruit, mango and curries.

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