Singapore’s street food hawker culture is very distinctive and was added to UNESCO’s 2020 List of the Intangible Cultural Heritage of Humanity. With 700 stalls, Chinatown Market is the largest hawker centre, offering delicious chicken rice and lor mee noodles. Old Airport Road Food Centre is the island’s oldest, with numerous satay, char kway teow and rojak stalls. Locals queue in Maxwell Food Centre for Zhen Zhen porridge and Fuzhou Oyster Cake, while hundreds of biryani stalls await Indian food lovers in Little India Market.