Cooking Class in Verona

Cooking classes in Verona offer a hands-on way to explore the region’s rich culinary traditions. Participants can learn to prepare classic Veronese and Italian dishes, such as fresh pasta, risotto all’Amarone, or tiramisù, guided by expert local chefs. Classes are often held in charming kitchens, vineyards, or traditional osterias.

Cooking classes can be booked through local operators, online platforms, or directly with culinary schools and chefs in Verona. Options include group sessions, private experiences, or themed classes, such as pasta-making or dessert-focused workshops. Cooking classes in Verona provide interactive sessions where participants learn to prepare authentic recipes using fresh, local ingredients. Many classes are complemented by wine pairings, featuring regional varieties like Valpolicella or Soave, enhancing the culinary experience. With small group sizes, often limited to 10-12 participants, these classes offer a personal and engaging atmosphere. Attendees leave not only with memorable experiences but also with recipes and practical tips to recreate the dishes at home.