Food of Yingkiong
Like the entire Arunachal Pradesh, rice and dishes made using it are a popular choice in the local menus in Yingkiong. Being one of the staple food of the state, rice is prepared differently here; in the hollow of bamboo over coal, which renders it a unique flavour and aroma. Among other dishes, you must try Thukpa. Popular in the north-eastern states, Thukpa is noodle stoop with a Tibetan origin. It comes in various varieties of vegetarian and non-vegetarian ingredients.
Momos is another local favourite that is widely demanded by tourists. You can easily find different types of momos available across the city from a roadside vendor to a restaurant, the filling inside the dumpling is either veggies or chicken, mutton, pork, etc. Lastly, Apong needs a special mention in your list. It's a locally brewed beer made from fermenting rice. Homemade and chemical free in nature, Apong is a light beer and extremely popular among the locals and tourists alike.
Momos is another local favourite that is widely demanded by tourists. You can easily find different types of momos available across the city from a roadside vendor to a restaurant, the filling inside the dumpling is either veggies or chicken, mutton, pork, etc. Lastly, Apong needs a special mention in your list. It's a locally brewed beer made from fermenting rice. Homemade and chemical free in nature, Apong is a light beer and extremely popular among the locals and tourists alike.
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