Uttarakhand
Almora
Auli
Badrinath
Bageshwar
Get Holiday Package Offers
You can get a customised offer for your trip duration, dates, and group size
View Packages
Bhimtal
Bhowali
Binsar
Chakrata
Chamba-Uttarakhand
Chamoli
Tourist Places in Uttarakhand
$ 30 onwards
View All Packages
Here are the top 122 places to visit in Uttarakhand in 2024:
Browse Package Collections
Top Hotel Collections
FAQs on Uttarakhand
What is not so good about Uttarakhand?
Transportation problems. Hilly regions can be dangerous for driving.
How much does a package cost for Uttarakhand?
The packages for Uttarakhand start at INR 4100 which can be further customized based on number of people, days, hotel category, vehicle type and customizations. You can have a look at all packages here
What are the top places to visit in Uttarakhand?
The top things to do in Uttarakhand are Nainital, Rishikesh, Auli, Mussoorie, Badrinath, Kedarnath. You can see all the places to visit in Uttarakhand here
Who should visit Uttarakhand?
Nature and peace lovers. Wildlife fanatics. Perfect for adventure enthusiasts and religious people.
What is the best time to visit Uttarakhand?
March to April and mid-September to mid-October are considered as the Best time to visit Uttarakhand. Trekking, Paragliding and The Char Dham Yatra are the most popular activities during Summer, which is also the Peak Season in Uttarakhand. While winters from November through February are perfect for rafting in Rishikesh and wildlife spotting in Jim Corbett National Park. Some parts of Uttarakhand like Mussoorie and Nainital experience snowfall. Although an all year round destination, it is not advisable to visit Uttarakhand during peak monsoons in July and August. However, Valley of Flowers is picture perfect during the monsoon season.
Read More
Read More
What is the local food in Uttarakhand?
Uttarakhand doesn’t have one uniform cuisine; instead, the local dishes keep changing as you move from place to place. The staples are mostly North Indian, though, with a significant part of the eateries and restaurants – especially in an around the pilgrimage sites – being vegetarian.
The cooking often uses a generous use of 'Ghee' which completes charcoal and dishes. The food is also usually prepared using lentils and pulses. The area fosters both Garhwali and Kumauni cuisines which are somewhat similar in elements but differ slightly in their styles. Even though the food is mostly vegetarian, one can find equally mouth-watering preparations of chicken and mutton in the area. Rice and Hash seeds known as 'Bhaang' are essential elements of any platter here. Bhatt ki Churdkani, Arsa (a sweet dish), Kafuli(a preparation of local green leafy vegetables), Phannu, Badi, Rus(development of several lentils), Gulgula (a sweet snack), Kandalee ka Saag, Palau are the local and unique preparations almost special to the area.
Read More
The cooking often uses a generous use of 'Ghee' which completes charcoal and dishes. The food is also usually prepared using lentils and pulses. The area fosters both Garhwali and Kumauni cuisines which are somewhat similar in elements but differ slightly in their styles. Even though the food is mostly vegetarian, one can find equally mouth-watering preparations of chicken and mutton in the area. Rice and Hash seeds known as 'Bhaang' are essential elements of any platter here. Bhatt ki Churdkani, Arsa (a sweet dish), Kafuli(a preparation of local green leafy vegetables), Phannu, Badi, Rus(development of several lentils), Gulgula (a sweet snack), Kandalee ka Saag, Palau are the local and unique preparations almost special to the area.
Read More