A Culinary Journey with locals in Chorao Island

Have you ever wondered what the locals in Goa eat for meals? There are of course the popular Xacuti and Fish- Curry- Rice, but there is a trove of hidden treasure that not too many people who travel to Goa explore. On this experience, we visit a plantation on the biggest Island of Goa ( Chorao ) and enjoy some delicious culinary delights with a Goan family. This experience starts at Raibandar Chorao Ferry Point. Once we meet the ambassador, you can load your vehicle onto the ferry and cross over to the other side. Post that, there is a drive of around 10 mins to reach to local home and plantation, to be welcomed in traditional Goan way. Then, we get ready with our aprons and hats, and try out some amazing Goan dishes. We understand local culture, history and food secrets. Post this, we enjoy a spread of multiple goan dishes that are not available commercially. The hidden secrets of Goa are shared, and we go home with a full tummy and loads of memories.