Starting From
₹ 11,251 per adult
Discover Thai cuisine in Phuket! Explore markets, craft 4 dishes in a colonial mansion, and take home Blue Elephant souvenirs. Ideal for foodies and families!
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Duration 4.0 hour
Check availability to see starting times.
Live tour guide
English,Thai
Itinerary
Dive into the vibrant world of Thai cuisine with the Blue Elephant Thai Cooking Class and Market Tour in Phuket. Renowned globally for its rich flavors and fresh ingredients, Thai food offers a culinary adventure like no other. This class, perfect for both novice cooks and seasoned chefs, promises a hands-on experience under the guidance of a world-class expert in Thai cuisine. From market tours to mastering the art of Thai cooking, gear up to transform into a culinary maestro. Begin your day at the iconic Governor’s Mansion in Phuket Town, greeted with refreshing beverages at the Blue Elephant Bar. Your first stop is a bustling local morning market, where our chef guides you through a vibrant array of Thai fruits, vegetables, and spices, sharing insights into their traditional uses. Back at the Cooking School, a fresh Thai herbal drink and a cool towel await to refresh you before diving into the theory class, where you'll learn the secrets behind crafting a perfect 4-course Thai meal. As you step into the practice room, your personal workspace and wok await, ready to aid you in concocting a series of exquisite dishes. Assisted by our instructors, immerse yourself in the culinary techniques of Thai cuisine, preparing a starter, a soup, a main dish, and an accompanying dish. As the course concludes, receive a certificate and a special souvenir to commemorate your culinary journey. Finally, indulge in a delightful lunch at the Blue Elephant Restaurant, savoring the dishes you've expertly prepared, now ready to wow your guests back home with your newfound skills.
Highlights
Learn Thai cooking from a global expert!
Get an inside glimpse into Thai cuisine during a cooking class.
An ideal choice for food lovers.
Discover ingredients you might not know during a market tour.
Take home recipe cards so you don't have to write down methods.
Know before you go
Menu Monday: Papaya Salad, Spicy & Sour Soup with Prawns, Red curry with beef and pumpkin, Stir-fried Rice Noodle with prawns. Menu Tuesday: Triangular spring roll & spicy chicken filling, Sea bass soup with turmeric, Prawns with tamarind sauce, Massaman Curry with Chicken. Menu Wednesday: Crispy paper prawn, Coconut milk soup with prawns, Green Curry with Chicken, Grilled Sea Bas with Thai Herbs. Menu Thursday: Grilled long eggplant salad with prawn, Coconut milk soup with chicken, Steamed red Tilapia with red curry sauce, Stir-fried Beef with Holy Basil Leaves. Menu Friday: Golden Bag stuffed with Green Curry, Soup with stuffed rambutan, Baked glass noodle with prawns, Red rich Curry with Beef. Menu Saturday: Crispy crab souffle, Spicy seabass soup, Spicy beef & Southern curry paste, Red chicken curry with pineapple. Menu Sunday: Duck spring roll, Spicy ginger soup with chicken, Duck breast salad with Lychee, Yellow Curry with Prawn Phuket pineapple.
Includes
All ingredients. Blue elephant apron. Blue elephant certificate. Blue elephant shopping bag and products Cooking recipes. Refreshing towel. Thai herbal drinks on arrival.