Starting From
₹ 6,251 per adult
Discover the joy of Thai cuisine in a half-day cooking class! Visit local markets, cook authentic dishes, and savor your creations. Ideal for families, couples, solo travelers, and groups.
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Duration 4.0 hour
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Live tour guide
English,Thai
Itinerary
Embark on a culinary adventure with a half-day Thai cooking class, ideal for families, couples, solo travelers, and groups. Start with a visit to a local market for fresh ingredients, then learn to cook four famous Thai dishes in a friendly environment with certified Thai cooks. Limited to 12 participants, this class ensures hands-on experience and prepares you to recreate these delicious dishes at home. Your journey begins with a transfer from your accommodation to the cooking school, 30-40 minutes before the class starts. Kick off with a 30-45 minute tour of a local market where you'll learn about essential herbs, vegetables, and spices used in Thai cooking. This immersive experience offers a genuine feel for Thai culture and its vibrant culinary traditions. Back at the school, spend two hours in a traditional open kitchen, fully equipped with everything you need. Under the guidance of certified Thai instructors, you'll discover the secrets to making four authentic Thai dishes. The hands-on class is both educational and fun, allowing you to create and savor your own Thai lunch or dinner. All dishes are halal, and the menu can be tailored to cater to vegetarian diets upon request. This ensures everyone can enjoy the rich flavors of Thai cuisine, regardless of dietary preferences. The small group setting provides a personalized and rewarding experience, allowing close interaction with instructors and fellow participants. The class concludes with a delicious meal made by you and a transfer back to your hotel. You'll leave with new cooking skills, wonderful memories, and a deeper appreciation for Thai culture. Join us for this enriching culinary experience, available in both morning and afternoon sessions.
Highlights
Discover authentic Thai cuisine with certified chefs in an intimate setting
Explore vibrant local markets and select fresh ingredients for your dishes
Learn to cook five traditional Thai dishes with hands-on guidance
Enjoy personalized attention in a small class of up to 12 participants
Savor your homemade Thai meal and take home new culinary skills
Know before you go
Monday: Morning class, Tom Yam Kung, Phad Thai, Green Curry, and Mango Sticky Rice. Afternoon class, Chicken Satay, Tom Kha Kai, Phad See-ew, and Mango Sticky Rice. Tuesday: Morning class, Fish Cake, Papaya salad, panang curry, and Deep Fried Banana. Afternoon, Tom Yam Kung, Phad Thai, Green Curry, and Deep Fried Banana. Wednesday: Morning, Tom Yam Kung, Phad Thai, Green Curry, and Banana in Coconut Milk. Afternoon, Fried Chicken Cashew Nut, Tom Kha Kai, Fried Basil Leaves, and Banana in Coconut Milk. Thursday: Morning, Spring Rolls, Paneang Curry, Tom Kha Kai, and Mango Sticky Rice. Afternoon, Tom Yam Kung, Phad Thai, Green Curry, and Mango Sticky Rice. Friday: Morning, Tom Yam Kung, Phad Thai, Green Curry, and Deep Fried Banana. Afternoon, Fried Chicken in Oyster Sauce, Spring Roll, Tom Kha Kai, and Deep Fried Banana. Saturday: Morning, Massaman Curry, Spring Rolls, Tom Yam Kung, and Banana in Coconut Milk. Afternoon, Red Curry, Larb, Tom Kah Kai, and Banana in Coconut Milk.
Includes
Free pick up and drop off provided for 2 or more guests in Patong, Karon, Kata, Chalong, Rawai, Kathu, and Phuket Town 4 Dishes, lunch/dinner Market tour All Ingredients for cooking Bottled water, tea, and coffee English instructions are available