Thai Cooking Class with German and English-Speaking Chef

Your experience will begin at 8:00 AM when you meet your guide at the MRT Huaykwang Exit 4. First visit to the Ganesha Shrine, a sacred thing of people in the community. Next to Huai Khwang Market(around 400 Meters from Ganesha Shrine) one of the fresh markets in this area. You can shop for the all products that you will use in your cooking class, especially vegetables, herbs, and fruit, and for sure that you will see many kinds of them that you never see before. Aftermarket continues by local transportation to the class, you will learn about various exotic Thai ingredients, including vegetables, rice, herbs, and spices, as well as the preparation of coconut milk and curry paste from scratch. Spend two hours making four delicious dishes, and savor each one individually while they're still hot and fresh. After class, take home all recipes with you so you can recreate the gastronomic experience again in the future. Vegan and vegetarian options What You’ll Cook Monday Pork Panang Curry Stir-fried morning glory with red fire Poached eggs Stir-fried pork with Yellow Curry Paste. Boiled snacks (Khanom Tom) Tuesday Thai Chicken Coconut Soup (Tom Kha Gai) Stir-fried tofu With Bean Sprouts Deep-fried Pork with Herb Fried rice with pork Steamed Pandan Layer Cake Wednesday Hot and sour soup with shrimp and mixed vegetables. Stir-fried Chicken with Holy Basil Special Thai omelet Fried noodle Thai-style Steamed Coconut Milk (Kanom Tuay) Thursday Stir-fried Minced Pork with Bamboo Shoot Minced pork with tofu clear soup Deep-fried Pork Belly with Herb Chinese-Style Fried Noodle Steamed Banana Cake Friday Chicken Green Curry Stir-fried Kale with Crispy Pork. Fried minced pork with garlic pepper Stir-fried Rice Noodles with Soy Sauce and Pork Soft Mung-Bean Crepe Saturday Papaya salad (Som tum) Spicy minced pork salad Hot and Spicy Soup with Pork Ribs Fried Chicken with Thai Herb Banana in coconut milk Sunday Spicy Chicken Soup (Tom Yum Gai) Stir-fried napa cabbage with minced pork Stir-fried pork with red curry paste and basil leaves Stir-fried Rice Noodles with Chicken Poached Pumpkin in Coconut Milk Schedule Morning Class 8:00 am: Meet at the MRT Huay Kwang Exit 4, then explore the local market and return to cooking school. 9:00 am: Introduction to vegetables, rice, and herbs. Make coconut milk and sticky rice and make the curry paste from scratch. 10:00 am: Session 1 (soup/stir-fried) 10:30 am: Session 2 (salad) 11:00 am: Session 3 (curry) 11:30 am: Session 4 (dessert) and enjoy your dish 12:00 pm: Enjoy your dish before the end of the class ends at the cooking class. 1.00 pm. Transfer back to the first meeting point MRT Huaykwang Exit 4. End of the tour