Belgian food is known for its variety, richness, and intricate flavours that reflect the country's diverse history and influences. From sweet to savoury, Belgium has something to offer for every palate. Whether it's indulging in warm, buttery waffles smothered in chocolate sauce or enjoying a bowl of creamy mussels, the country's culinary traditions offer a unique blend of flavours that will leave you wanting more.

In this list, we've compiled 25 of the most mouth-watering and iconic dishes that you must try when you visit Belgium.

1. Belgian Waffles

Belgian waffles are a beloved breakfast treat that has become a cultural icon of Belgium. They are a type of waffle that is typically larger, thicker, and fluffier than regular waffles. Belgian waffles are crispy on the outside and tender on the inside, with a light and airy texture that makes them a delight to eat. Belgian waffles are typically served with a variety of toppings, such as fresh fruit, whipped cream, chocolate sauce, maple syrup, or powdered sugar. They are a versatile dish that can be served for breakfast, brunch, or even as a dessert.
They were first introduced at the Brussels World's Fair in 1958 and became an instant sensation. Today, Belgian waffles are enjoyed all over the world and have become a symbol of Belgian culture and cuisine and are a favourite of foodies and breakfast lovers alike.

Where to find it:

• Waffle Factory

Location: Rue du Lombard 30, 1000 Bruxelles, Belgium
Opening Hours: Monday: 9:00 AM - 7:30 PM
Tuesday: 9:00 AM - 6:00 PM
Wednesday: 11:00 AM - 7:00 PM
Thursday-Friday: 9:00 AM - 7:00 PM
Saturday-Sunday: 9:00 AM - 9:00 PM
Phone: +32 2 502 31 47

• Chez Albert-Gauffres-Waffles

Location: Breidelstraat 16, 8000 Brugge, Belgium
Opening Hours: Monday-Friday: 10:00 AM - 7:00 PM
Saturday-Sunday: 10:00 AM - 8:00 PM
Phone: +32 50 95 00 09

2. Moules-frites

Moules-frites, a classic Belgian dish consisting of mussels and French fries, is a testament to the culinary prowess of the region. This refined dish has captured the hearts and palates of food lovers worldwide and has become a staple in Belgian cuisine. The dish is traditionally made with fresh, plump mussels that are steamed in a white wine and shallot broth until tender and juicy. The resulting broth is rich in flavour, with a delicate balance of acidity and sweetness that perfectly complements the mussels.
The mussels used in Moules-frites are typically harvested from the North Sea, where they thrive in nutrient-rich waters. The white wine used to steam the mussels is often a crisp, dry Sauvignon Blanc, which adds a bright acidity to the broth. Moules-frites exemplifies the refinement and sophistication of Belgian cuisine. Its delicate balance of flavours and textures, combined with its cultural significance, make it a must-try for any food enthusiast.

Where to find it:

• Poules Moules

Location: Simon Stevinplein 9, 8000 Brugge, Belgium
Opening Hours: Tuesday-Saturday: 12:00 PM - 4:00 PM, 5:30 PM - 9:00 PM
Sunday: 12:00 PM - 4:00 PM, 5:30 PM - 8:30 PM
Phone: +32 50 34 61 19

• Chez Leon

Location: Rue des Bouchers 18, 1000 Bruxelles, Belgium
Opening Hours: Monday-Thursday, Sunday: 12:00 PM - 11:00 PM
Friday-Saturday: 12:00 PM - 11:30 PM
Phone: +32 25 11 14 15

3. Carbonnade Flamande

Carbonnade Flamande is a classic Belgian dish that originated in the northern region of Flanders. This hearty stew is traditionally made with beef, onions, and Belgian ale, and is typically served with crispy fries or mashed potatoes. What makes Carbonnade Flamande truly unique is the use of Belgian ale, which adds a distinctive flavour and depth to the dish. The ale, which is typically a brown ale or a Belgian Dubbel, imparts a rich malty sweetness and a slightly bitter finish that complements the beef and onions perfectly.
This dish is not only delicious, but it also has a long history in Belgium, dating back centuries to a time when beer was more common than clean water. Carbonnade Flamande was a way for the people of Flanders to make use of the abundant beer they had on hand, while also creating a nourishing and satisfying meal for their families. Today, Carbonnade Flamande remains a beloved classic in Belgian cuisine.

Where to find it:

• Fin de Siècle

Location: Rue des Chartreux 9, 1000 Bruxelles, Belgium
Opening Hours: Tuesday-Thursday: 6:00 PM - 12:00 AM
Friday-Sunday, Monday: 12:00 PM - 12:00 AM

• Au Vieux Bruxelles

Location: Rue Saint-Boniface 35, 1050 Ixelles, Belgium
Opening Hours: Monday-Thursday, Sunday: 6:00 PM - 11:30 PM
Friday-Saturday: 6:00 PM - 12:00 AM
Phone: +32 2 503 31 11

4. Waterzooi

Waterzooi is a classic Belgian dish that has been enjoyed for centuries. Its rich history dates back to mediaeval times when it was traditionally made with fish caught in the nearby rivers and served to nobles and wealthy merchants. Today, waterzooi has evolved into a refined and versatile culinary delicacy that can be prepared with various types of meat, such as chicken or veal, and an array of vegetables.
What sets waterzooi apart from other stews is its delicate balance of flavors and textures. The dish is seasoned with a variety of herbs and spices, such as thyme, bay leaves, and nutmeg, which add depth and complexity to the broth. The dish is often accompanied by a glass of crisp Belgian beer or a full-bodied white wine, which helps to cut through the richness of the stew and enhances its complex flavours. In conclusion, waterzooi is a refined and elegant dish that exemplifies the rich culinary history of Belgium.

Where to find it:

• Aux Armes de Bruxelles

Location: Rue des Bouchers 13, 1000 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM
Phone: +32 2 511 55 50

• Restaurant De Graslei

Location: Rue Graslei 7, 9000 Gent, Belgium
Phone: +32 9 225 51 47

5. Belgian Frites

Belgium is a nation that is steeped in rich cultural heritage, and its cuisine is no exception. Amongst its many gastronomic treasures, frites, or Belgian fries, occupy a special place in the hearts of both locals and visitors alike. The fries are traditionally served in a paper cone with a variety of dipping sauces, ranging from classic mayonnaise to tangy ketchup and spicy samurai sauce.

Unlike other varieties of fries that are often frozen and then reheated, Belgian frites are made fresh on-site and are cooked to order. This ensures that they are always piping hot and perfectly crispy, with a deliciously fluffy interior. In Belgium, frites are typically fried in beef tallow, which gives them a distinctively rich and savoury flavour. If you’re in Belgium, do give these delectable treats a try!

Where to find it:

• Maison Antoine

Location: 1040, Jourdanplein 1, 1040 Etterbeek, Belgium
Opening Hours: Monday-Sunday: 11:30 AM - 1:00 AM

• Friterie du Miroir

Location: Pl. Reine Astrid 1a, 1090 Jette, Belgium
Opening Hours: Monday-Sunday: 11:00 AM - 10:00 PM

6. Stoemp

Stoemp is a classic Belgian dish that has been enjoyed by many generations. It is a simple yet delicious meal consisting of mashed potatoes mixed with a variety of vegetables, usually carrots, onions, and leeks. This dish is often served alongside sausages, meatballs, or other hearty meat dishes, making it a popular comfort food for cold winter nights. The name Stoemp is derived from the Flemish word "stoempen," which means to mash or crush. Whether served at a family dinner or enjoyed at a local restaurant, Stoemp is a dish that brings people together and celebrates the rich culinary heritage of Belgium.

Where to find it:

• 'T Kelderke

Location: Grand Place 15, 1000 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 12:00 PM - 11:00 PM
Phone: +32 2 513 73 44

• Fin de Siècle

Location: Rue des Chartreux 9, 1000 Bruxelles, Belgium
Opening Hours: Tuesday-Thursday: 6:00 PM - 12:00 AM
Friday-Sunday, Monday: 12:00 PM - 12:00 AM

7. Speculoos 

Speculoos is a type of biscuit or cookie that is traditionally associated with Belgian and Dutch cuisine. It is a spiced shortcrust biscuit that is typically made with cinnamon, nutmeg, cloves, ginger, and brown sugar. The cookies are known for their crispy texture, which makes them perfect for dipping into tea or coffee.The name "speculoos" is believed to have originated from the Latin word "speculum", which means mirror. This name refers to the fact that the biscuits were traditionally made using a wooden mould with an engraved pattern that would imprint the dough with a mirror image of the design. Today, the moulds are often made of plastic or metal, but the tradition of using them to create intricate designs on the biscuits has been preserved.

In addition to being a delicious treat, speculoos also has a rich cultural history. The biscuits are closely associated with the celebration of Saint Nicholas, a traditional holiday in Belgium and the Netherlands. During this holiday, children are given speculoos biscuits in the shape of Saint Nicholas and other characters. Overall, speculoos is a delicious and culturally significant treat that has been enjoyed for centuries.

Where to find it:

• Maison Dandoy

Location: Rue Charles Buls 14, 1000 Brussels, Belgium
Phone: +32 2 512 65 88

8. Belgian chocolates

Belgian chocolates are world-renowned for their exquisite taste, high quality, and fine craftsmanship. They are often considered the epitome of luxury chocolates and are a symbol of the finest chocolate-making traditions. It is made using only the finest cocoa beans from around the world, which are roasted and processed to create a rich, velvety texture and complex flavour profile. Belgian chocolates come in a wide range of flavours and textures, from smooth and creamy milk chocolates to rich and intense dark chocolates. They are often filled with delicious fillings, such as praline, caramel, ganache, and fruit, and can be decorated with intricate designs and patterns.

One of the reasons Belgian chocolates are so highly regarded is due to the artisanal methods used in their production. They carefully hand-select the cocoa beans, roast and grind them in small batches, and then add the other ingredients to create the perfect blend. Belgium is also home to several renowned chocolatiers, such as Godiva, Neuhaus, and Leonidas, which have gained worldwide recognition for their exceptional chocolates. In conclusion, Belgian chocolates are a luxurious and highly prized treat that has captured the hearts and taste buds of chocolate lovers around the world!

Where to find it:

• Belgian Chocolate Village Museum

Location: Rue De Neck 20, 1081 Koekelberg, Belgium
Opening Hours: Tuesday-Sunday: 10:00 AM - 6:00 PM
Phone: +32 2 420 70 76

9. Eel in green sauce

Eel in green sauce is a perfect blend of flavours, combining the succulent texture of eel with a delectable green sauce that is infused with herbs and spices. The green sauce, also known as "sauce verte," is a creamy blend of herbs, vinegar, and oil. When eel in green sauce is served, the delicate flavours of the eel are perfectly complemented by the tangy and creamy green sauce. 

The dish is often accompanied by a side of boiled potatoes, which help to balance the richness of the eel and the sauce. Whether you are a seasoned foodie or simply looking to try something new, eel in green sauce is a dish that is sure to delight your taste buds and leave you wanting more.

10. Liege waffles

Liege waffles are a delicious treat that are a popular street food in the city of Liege, and are known for their unique texture and rich flavour. Unlike traditional Belgian waffles, which are made from a batter, Liege waffles are made from a dough that is infused with pearl sugar. This sugar caramelises during the cooking process, giving the waffles a crunchy and caramelised exterior, while the inside remains soft and fluffy. 

When the Liege waffles are cooked, they are golden brown in colour and have a deliciously sweet aroma. They are often served warm and dusted with powdered sugar, and can be enjoyed on their own or with a variety of toppings such as whipped cream, fruit, or chocolate. They can be found in markets, food trucks, and cafes all over Belgium, and are enjoyed by locals and tourists alike. Whether you are a foodie or simply looking to indulge in something sweet and delicious, Liege waffles are a must-try dish that are sure to leave a lasting impression.

Where to find it:

• Pollux

Location: Pl. de la Cathédrale 2, 4000 Liège, Belgium
Opening Hours: Monday-Saturday: 10:00 AM - 6:30 PM
Phone: +32 4 223 67 81

• Pâtisserie Eggenols

Location: Rue des Guillemins 92, 4000 Liège, Belgium
Opening Hours: Wednesday-Sunday: 8:00 AM - 4:30 PM
Phone: +32 4 252 28 79

11. Gruyere Cheese Croquettes

Gruyere Cheese Croquettes is a delectable Swiss dish that has been enjoyed for generations. These crispy, golden brown nuggets are filled with a warm and gooey mixture of gruyere cheese, bechamel sauce, and herbs. The croquettes are made by forming a mixture of cooked potatoes, gruyere cheese, and bechamel sauce into small balls. The cheese inside the croquettes melts and becomes deliciously creamy, making for a satisfying and indulgent treat.

Gruyere cheese is a distinctive Swiss cheese that is known for its rich, nutty flavour and smooth texture. The bechamel sauce used in the croquettes is a classic French white sauce that is made from butter, flour, and milk, and adds a silky and smooth texture to the filling of the croquettes. When the gruyere cheese croquettes are served, they are often accompanied by a tangy dipping sauce such as honey mustard or aioli, which helps to balance the richness of the cheese and the bechamel sauce. Gruyere cheese croquettes are a true testament to the flavours and traditions of Swiss cuisine, and are a must-try dish for anyone looking to indulge in the flavours of Belgium.

12. Flemish asparagus

Flemish asparagus is a culinary delicacy that holds a special place in the heart of Belgian gastronomy. One of the most popular dishes is Asparagus à la Flamande, which features a vegetable served with a rich butter sauce, boiled eggs, and a sprinkling of freshly chopped parsley. Another favourite is Asparagus soup, where the tender asparagus is blended with cream and stock to create a luxurious and velvety texture that is sure to tantalise the taste buds.

Additionally, Flemish chefs have perfected the art of cooking asparagus, ensuring that it is served in a way that accentuates its delicate flavour and texture. In conclusion, Flemish asparagus is a beloved ingredient in Belgian cuisine that has captured the hearts and palates of food lovers around the world. With its tender texture, subtle sweetness, and delicate flavour, it is a true culinary masterpiece that deserves a place of honour on any menu.

13. Endives Wrapped in Ham

“Endives wrapped in ham” is a dish that exudes elegance and refinement on the plate. The dish is a classic example of Belgian cuisine, showcasing the perfect combination of contrasting textures and flavours. The endives, with their crisp and slightly bitter taste, are perfectly complemented by the saltiness and savoury notes of the ham. This dish is a beautiful marriage of flavours that will tantalise your taste buds.

The presentation of endives wrapped in ham is an art form in itself. The dish is typically served on a pristine white plate, with the ham-wrapped endives arranged in a delicate and elegant pattern. The dish is often garnished with a light sauce, such as a simple vinaigrette, that complements the flavours of the endives and ham. Endives wrapped in ham is a dish that is perfect for a refined dinner party or a romantic dinner for two!

14. Rijsttaart

Rijsttaart, also known as rice tart, is a beloved traditional dessert that hails from the Flemish and Dutch regions of Europe. This delectable treat consists of a buttery, flaky crust filled with creamy rice pudding, studded with raisins, and delicately spiced with cinnamon.

Rijsttaart is a versatile dessert that can be served as a sweet treat at any time of day. It pairs perfectly with a cup of coffee or tea, and its delicate flavours and textures make it an ideal dessert for special occasions and celebrations. Whether enjoyed on its own or as part of a larger meal, this classic dessert is sure to delight any palate and leave a lasting impression on all who taste it.

15. Ardenne Ham

Ardenne ham is a true masterpiece of Belgian culinary heritage. This dry-cured ham is a regional delicacy that has been enjoyed for centuries by the people of the Ardennes. The ham is carefully cured with a blend of natural herbs and spices, creating a distinct flavour that is unique to this dish. Ardenne ham is often served thinly sliced as an appetiser, accompanied by a variety of cheeses and breads. The ham can also be used in a variety of recipes, adding a rich depth of flavour to soups, stews, and casseroles.

 The thinly sliced ham is arranged on a pristine white plate, creating a beautiful visual display that is sure to whet the appetite. The subtle aroma of the ham adds to the sensory experience, creating a true feast for the senses.  Whether enjoyed on its own or used as a key ingredient in a recipe, Ardenne ham is a true delight for the palate that should not be missed.

Where to find it:

• Maison Bouillon & Fils

Location: Place du Marché 9, 6980 La Roche-en-Ardenne, Belgium
Phone: +32 84 41 18 80

• Ets Hartman et Fils

Location: Rue du Sablon 18, 6600 Bastogne, Belgium
Phone: +32 61 21 10 54

16. Meatballs with Cherries

Meatballs, a humble yet versatile dish that has been enjoyed by countless cultures throughout history, have found a new, refined twist in Belgium - meatballs with cherries. This unique combination of savoury and sweet flavours creates a tantalising culinary experience that will leave your taste buds singing. The key to this dish is the use of high-quality meat, preferably a blend of beef and pork, seasoned with a delicate balance of herbs and spices that enhance the flavours without overpowering them.

What truly sets this dish apart is the addition of cherries, a fruit that has been enjoyed in Belgium for centuries. The sweetness of the cherries complements the savoury meatballs, creating a flavour explosion in your mouth. To complete the dish, it is traditionally served with a side of fluffy mashed potatoes or buttery egg noodles, which help to soak up the delicious sauce. If you are looking for a unique and refined take on the classic meatball, then look no further than meatballs with cherries!

17. Belgian Endive Gratin

Belgian endive, also known as chicory, is a vegetable that is a beloved staple in Belgian cuisine. One of the most popular ways to enjoy this crisp, bitter vegetable is in a gratin, which combines the delicate flavour of the endive with a rich and creamy sauce. The cooked endives are covered with a velvety béchamel sauce, made with butter, flour, and milk, and flavoured with nutmeg and a hint of garlic. The dish is then topped with a generous layer of grated Gruyère cheese and breadcrumbs, which form a crispy golden crust when baked in the oven. In conclusion, Belgian endive gratin is a true delight for any lover of fine cuisine.

18. Boulettes

Boulettes, a beloved culinary delicacy, are a classic dish originating from the French-speaking regions of Europe, known for their rich and flavorful taste. The word “boulette”, translated to English as "meatball," refers to a small, round ball of minced meat, typically mixed with various herbs and spices to enhance its taste and aroma. Boulettes are often served with a variety of side dishes, such as creamy mashed potatoes, fresh vegetables, or a rich tomato sauce, to complement the dish's bold flavour profile. They can also be paired with a crisp salad or a glass of fine wine, making for a decadent and satisfying meal. Their rich taste, expert preparation, and cultural significance make them a must-try dish for anyone with an appreciation for fine dining and culinary artistry.

Where to find it:

• Ballekes (Janson)

Location: Chau. de Charleroi 174, 1060 Brussels, Belgium
Opening Hours: Wednesday-Sunday: 12:00 PM - 2:30 PM, 6:30 PM - 9:30 PM

• La Popote Belge

Location:  Rue Rabelais 26, 1348 Ottignies-Louvain-la-Neuve, Belgium
Opening Hours: Monday-Saturday: 12:00 PM - 3:00 PM, 6:00 PM - 11:00 PM
Phone: +32 10 24 41 80

19. Steak Tartare 

Steak tartare, a dish hailing from Belgium, is a delicacy appreciated by gourmands all around the world. This culinary masterpiece is a finely minced and seasoned raw beef that is traditionally served with a variety of condiments and sides, such as pickles, capers, onions, and a raw egg. The meat used in steak tartare is typically filet mignon, the most tender cut of beef, which is finely minced by hand and seasoned with a unique blend of herbs and spices to enhance its flavour profile.

The dish is traditionally served with a side of freshly baked bread, which is used to scoop up the flavorful mixture of beef and condiments. The addition of a raw egg on top adds a rich and creamy texture to the dish, making it a truly decadent and satisfying meal. Anyone with an appreciation for fine dining and a love for unique culinary experiences should try this dish at least once in their lifetime.

Where to find it:

• Au Vieux Saint Martin

Location: Pl. du Grand Sablon 38, 1000 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 12:00 PM - 11:00 PM
Phone: +32 2 512 64 76

• Le Marmiton

Location:  Galerie de la Reine 38, Rue des Bouchers 43, 1000 Bruxelles, Belgium
Opening Hours: Monday-Friday: 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM
Saturday-Sunday: 12:00 PM - 10:30 PM
Phone: +32 2 511 79 10

20. Tomate Aux Crevettes

Tomate aux crevettes, a beloved Belgian delicacy, is a dish that celebrates the country's rich culinary heritage. This dish consists of a ripe tomato, filled with a mixture of tiny North Sea grey shrimp and mayonnaise, and served with a side of crispy Belgian fries. The sweetness of the ripe tomato is perfectly balanced by the salty and briny taste of the tiny grey shrimp.  The mayonnaise used to bind the mixture together adds a creamy texture and a hint of tanginess, making for a satisfying and flavorful meal. Allin all, tomate aux crevettes is not just a dish, but a cultural icon in Belgium, representing the country's deep connection to the sea and its love for fresh and flavorful cuisine. 

Where to find it:

• Atomium Restaurant

Location:   Pl. de l'Atomium 1, 1020 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 10:00 AM - 10:00 PM
Phone: +32 2 479 58 50

21. Lapin a la Kriek

Lapin à la Kriek is a classic Belgian dish and is a testament to the Belgian tradition of using locally sourced ingredients and their distinct beer culture. At its core, Lapin à la Kriek is a slow-cooked rabbit dish, flavoured with Kriek beer, a type of Belgian beer made by fermenting cherries. The dish requires a delicate balance of flavours, blending the sweet and sour notes of the beer with the tender meat of the rabbit. The dish is then garnished with a variety of herbs and spices, such as thyme, rosemary, and bay leaves, which complement the earthy flavour of the rabbit. Its exquisite taste and preparation make it a must-try if you wish to experience the beauty of Belgian cuisine.

Where to find it:

• Le Marmiton

Location:  Galerie de la Reine 38, Rue des Bouchers 43, 1000 Bruxelles, Belgium
Opening Hours: Monday-Friday: 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM
Saturday-Sunday: 12:00 PM - 10:30 PM
Phone: +32 2 511 79 10

• Le Trappiste

Location: Kuipersstraat 33, 8000 Brugge, Belgium
Opening Hours: Monday-Tuesday, Thursday-Saturday: 5:00 PM - 1:00 AM
Phone: +32 475 45 50 66

22. Frikandel

Frikandel is a Belgian fast food snack that has become a popular culinary staple throughout the country. It is a sausage made of minced meat, typically beef, that is mixed with a variety of spices and seasonings, including nutmeg and coriander. The mixture is then shaped into a long, thin sausage and deep-fried until crispy on the outside and tender on the inside.  In some regions, it is served with a variety of dipping sauces, including mayonnaise, ketchup, and curry sauce, while in others, it is topped with cheese or onions.

One of the most distinctive aspects of frikandel is the blend of spices and seasonings used in its preparation. The combination of nutmeg, coriander, and other herbs and spices gives the sausage a unique and complex flavour profile that is both savoury and aromatic. Its popularity across the country is a testament to the dish's versatility and the enduring appeal of street food-style snacks!

Where to find it:

• Friterie Tabora

Location: Rue de Tabora 2, 1000 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 9:00 PM - 2:00 AM
Phone: +32 479 29 33 10

23. Pâté Gaumais

Pâté Gaumais is a gastronomical delight hailing from the Gaume region of Belgium. It is made using high-quality ingredients, including lean pork, chicken liver, eggs, and a variety of spices, which are blended together to create a smooth and creamy texture. One of the key features of Pâté Gaumais is its unique texture. The pâté is finely ground, which gives it a smooth and creamy consistency that is easy to spread on bread or crackers. Its delicate texture is a testament to the skill of the artisan who prepares it, as it requires a deft touch to achieve the perfect balance of flavours and textures. In conclusion, Pâté Gaumais is a true culinary delight that is not to be missed!

Where to find it:

• Au Coeur de la Gaume

Location: Rue du Dr Albert Hustin 51, 6760 Virton, Belgium
Opening Hours: Thursday-Sunday: 11:30 AM - 1:30 PM, 6:30 PM - 9:00 PM
Phone: +32 63 58 18 04

24. Vol au Vent

Vol-au-vent is a classic Belgian dish that is beloved for its flaky pastry shell and rich filling. It consists of a small, hollow pastry shell that is filled with a creamy mixture of meat, vegetables, and sauce. The pastry shell of a vol-au-vent is made from a light and flaky puff pastry, which is carefully rolled out and cut into small circles or rectangles. The shells are then baked until they are golden brown and crispy on the outside, but soft and tender on the inside. The filling of a vol-au-vent is typically made with a combination of diced meat, such as chicken or veal, and vegetables, such as mushrooms and onions. The ingredients are cooked together in a creamy sauce, which gives the filling a rich and velvety texture. It is often accompanied by a side salad or a serving of fries, which complements the richness of the filling. Be sure to give this treat a try during your visit to Belgium!

Where to find it:

• Au Vieux Saint Martin

Location: Pl. du Grand Sablon 38, 1000 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 12:00 PM - 11:00 PM
Phone: +32 2 512 64 76

• Aux Armes de Bruxelles

Location: Rue des Bouchers 13, 1000 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM
Phone: +32 2 511 55 50

25. Mitraillette

The Mitraillette, also known as the Belgian Fricandelle is a popular fast-food sandwich originating from Belgium. It consists of a baguette filled with a combination of meats, usually including beef or chicken, and fried potatoes. The name "mitraillette" comes from the French word for "machine gun," which references the long shape of the baguette and the abundance of ingredients stuffed inside, giving it a heavy weight and making it difficult to eat gracefully. 

The Mitraillette is often served with a variety of sauces and condiments, such as ketchup, mayonnaise, mustard, and pickles, allowing for a range of flavour combinations. The crispy fried potatoes provide a satisfying crunch that contrasts with the softness of the baguette, while the meats and sauces add depth and complexity to the overall flavour profile. Its unique combination of meats, fried potatoes, and sauces make it a flavorful and filling choice if you’re on the look-out for a satisfying meal.

Where to find it:

• Fritland

Location: Rue Henri Maus 49, 1000 Bruxelles, Belgium
Opening Hours: Monday-Sunday: 11:00 AM - 1:00 AM
Phone: +32 2 514 06 27

With its wide range of dishes and unique flavours, it's no surprise that Belgian cuisine has become popular worldwide. From the famous waffles and chocolates to the traditional dishes such as mussels and fries, Belgian food offers a diverse range of flavours that is sure to delight any food lover. Whether you're visiting Belgium or simply looking to try something new, be sure to give some of these 25 foods a try and experience the delicious tastes of this wonderful country.