The town offers a wide range of vegetarian delicacies, while non-vegetarian food is not available here, given the religious significance of the area. One can relish typical South-Indian cuisine here, which consists of Sambhar, Vada, Idli, Dosa, a teasing variety of Chutneys and more. Also try the Andhra or Telugu cuisine here with its many specialties. These include Muruku, Pakodas, Payasam, Bandhar Ladoo, Pickles and much more.