Amaravathi is known for the deliciously spicy Andhra cuisine, and it is one of the richest and spiciest in the world. Rice is the staple food of the city, and it also has some savoury tangy chutneys and pickles made from a wide variety of ingredients like mangoes, shrimps, tomatoes and tamarinds. The city offers a range of options for both vegetarians and non-vegetarians and is also known for its great seafood.