Get ready to have one of the most delightful experiences as you embark on a mission to treat your taste buds with Brazilian cuisine which gets as varied as its geography and demographics. Fortaleza's close proximity to the Atlantic ocean, semi arid climate and poor soil quality is reflected in its gastronomy, making use of components such as corns and manioc in many regional dishes. Although Brazilian national dish Feijoada and the barbeque Churrasco deserve special attention, Fortaleza is renowned for being a Seafood heaven with Thursdays being Crab days. Coco Bambu at Avenida Beira Mar has earned a reputation for providing the best seafood dishes in the city. If you want to have the local experience then head to the award winning restaurant Colher de Pau which is known for its typical Cearense cuisine. Most of the restaurants can be found in Vajorta neighbourhood.
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