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Best Time: September - April Read More
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Kumbalangi is India’s first model ecotourism village located around 12 km from Kochi in Kerala. Offering an immersive glimpse into the serene beauty of Kerala’s rural life, Kumbalangi is surrounded by mangrove-lined backwaters with traditional Chinese fishing nets, and sprawling paddy fields. Visitors can witness traditional fishing techniques, coir making, and crab farming while exploring the lush green surroundings and tranquil waterways.
The village of Kumbalangi is also significant for its role in promoting responsible tourism, where visitors can stay in eco-friendly homestays and participate in various community-driven activities. It was developed to showcase how tourism can empower local communities without harming the environment. This balance between modernity and tradition makes it an enriching destination for travelers interested in eco-conscious holidays.
The culinary experiences here are exceptional, with fresh seafood dishes like prawn curry and Karimeen Pollichathu (pearl spot fish) and authentic Kerala dishes being a highlight.The cuisine itself becomes a cultural experience here, cooked using locally sourced ingredients and reflecting the flavors of coastal Kerala.
Best visited during the cooler months from October to March, Kumbalangi is also a gateway to exploring nearby attractions like Fort Kochi, just a short drive away. Additionally, visiting in March or April provides a chance to witness the rare bioluminescence phenomenon (Kavaru), a magical spectacle of glowing waters under clear night skies. This picturesque village, known for its sustainable tourism practices, is a perfect destination for those interested in experiencing the rural lifestyle of Kerala and a laidback retreat unlike the typical tourist-heavy spots in Kerala.