Mozambique, Mozambique

Mozambican Dhow.

Arab-Swahili slave traders and their captives on the Ruvuma River

The Island of Mozambique is a small coral island at the mouth of Mossuril Bay on the Nacala coast of northern Mozambique, first explored by Europeans in the late 15th century.

Portuguese language printing and typesetting class, 1930

Portuguese troops during the Portuguese Colonial War, some loading FN FAL and G3.

A land mine victim in Mozambique

The geopolitical situation in 1975, nations friendly to the FRELIMO are shown in orange

A US helicopter flying over flooded Limpopo River during the 2000 Mozambique flood.

Satellite image

Mozambique Restaurants

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Food of Mozambique

Mozambique is known for is exotic and quite affordable cuisine. The sea food here is authentic and earns a badge in any honourary food competition. Mozambiquan beer is no less famous than the country itself. There is usually a "piri-piri" touch in dishes. The Portuguese cuisine inter-weaved with the seafood is the perfect blend any tourist would ever fantasize of.

Food for Indians in Mozambique

Indians are everywhere. And, so are their favourite dishes. Indian restaurants are no scarce in this country. Vegitarian food is also equally good as the counterpart. A few good Indian restaurants are Guju's Beach Bar, Galaxy Indian Restaurant, Moksha and Khana Khazana.