Nizamabad is famous for its tasty Andhra cuisine. The Hyderabadi biriyani is a popular favourite. Mughlai cuisine is also as popular here, which includes tasty meat stews like Harees and Haleem, which have an Arabic influence on them as well. Nizamabad also has many good vegetarian options including the Awadhi rice preparation called Tahri, and other South Indian favourites like idlis, dosas, and vadas.