The cuisine of the area remains pretty constant in constant across the state in terms of ingredients, styles and popular items. The towns are differentiated very slightly in terms of food with a few delicacies in or out of the menu.
Momos and a variety of
Thukpa remain staple while you can try a number of fermented foods here such as
Gundruk and Sinki, Chhurpi soup, Tama curry and Masauyra Curry.tease your taste buds a little with the pickles available here such as
Shimi ko Achar, Silam ko Achar, Sidra ko Achar and more. Other preparations include
Khalo Dal, Saelroti, Sishnu Soup, Chang and more.
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