Food of San Jose

Costa Rica has a unique blend of flavours to offer when it comes to its local food. While the lunch is the regular 'casado' in most houses, the dinner on the other hand is mostly a lavish plate typically having six items on it including, meat or chicken, fish, salad, beans, picadillo and plantains. Gallo Pinto Dishia another typical delicacy of the city which is made of beans and rice and can be served with fried eggs and corn tortillas.

Food for Indians in San Jose

While Indians can munch on the local San Jose cuisine but if they are missing the Indian flavour, they can very easily experience it in the city. San Jose is a home to plenty of Indian restaurants and eateries, the most important ones being, TtajMahal Restaurant, Swaad and Naan and Curries. If you a Jain or a pure vegetarian, then again you have a plethora of vegetarian options in both Indian and local cuisines including Mantras Veggie Cafe, Tin Jo and Restaurante Kalu.

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