Food of Santorini

The cuisine in Santorini include: the white aubergine (eggplant); fava caper ; a variety of tomato keftedes, with whole slices of tomatoes fried in batter; dolmades, stuffed vine leaves. Another must-try is fresh fish grilled in tavernas. Don't miss the traditional fried tomato balls of tomato keftedes and be sure to ask for local tomatoes in your salad. They may be the best tasting you have ever had. Santorini is particularly well known for its cherry tomatoes which are very sweet. The cherry tomatoes are usually sundried or sometimes made into sweet tomato marmalade.

Food for Indians in Santorini

There is a Jaipur Palace in Karterados while another restaurant, Visanto Restaurant in Perissa.

Santorini Photos

Santorini, Greece
Blue-domed whitewashed buildings characterize Oia. These buildings are perched on the cliffs all-around the town giving a unique stay experience.
Some of the roof-top restaurants in Oia gives an opportunity to witness the iconic Santorini sunset without having to face crowds.
Night view of Oia is equally magical, as the blue-domed building glimmer with lights.

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