Serchhip does not offer too many options when it comes to restaurants and eating joints. It sustains only a modest and basic variety in the cosines for tourists. Other than these, instances of the natural and subtle local cuisine might be found with preparations of fish, pork and more garnished with natural and local herbs and cooked with very little oil. One can enjoy this freshness of Mizoram's cosine, while here. Also try the local alcoholic beverage Zawlaidi. other than this, alcoholic beverages are not easy to find, since Mizoram is a dry state.