Shimla Restaurants

Food of Shimla

With tourism at the heart of this hill-station, Shimla is no less than brimming with option for food. There are a number of eateries here from Dhabas, Bakeries, Local eating joints, Restaurants as well as fine dining restaurants. Shimla has a range of restaurants which serve different cuisines like North Indian, South Indian, Chinese, Continental etc. Surprisingly one may not find a lot of places in Shimla which serve the local Pahari food, since the cuisine has somewhat shifted to meet he needs of the town's countless visitors.

Here are the top 9 restaurants in Shimla:

1. Ashiana

Ridge, The Mall, Longwood

Continental

8 AM to 11 PM

2200

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2. Cafe Sol

The Mall, Next to the Tourist Lift, Next to the Tourist Lift, Shimla

Italian, Mexican, Mediterranean

11AM-10.30PM

INR 250- 300 For Two

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3. Cecil Restaurant

The Oberoi Cecil, Nabha, State Museum Road, Longwood

North Indian, Continental

7 AM to 10:30 AM, 12:30 PM to 2:30 PM, 7:30 PM to 10:30 PM

2200

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4. Wake & Bake

34/2, The Mall Shimla, Teh. & Amp Distt, Shimla Municipal Corporation, Summer Hill, Shimla

Cafe

9:30 AM to 10 PM

800

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5. Indian Coffee House

1, The, Mall Rd, Lower Bazar, Shimla, Himachal Pradesh

Fast Food, Beverages

8 AM to 10 PM

350

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6. Caf� Simla Times

The Mall Road, Shimla

Cafe, Bakery, Bar

12PM-11AM

INR 500 For Two

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7. Himachali Rasoi

54, Middle Bazar, Down From The Fire Station Stairs, The Mall, Summer Hill, Shimla

Fast Food

10 AM to 10 PM

500

Himachali Rasoi is a typical authentic eatery experience housed within wooden interiors. It is a great place to drop in for some traditional Himachali food.

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8. EBR Cafe

Near GSSS Bhattakuffar School Ground, Sanjauli, Shimla

Mexican, Italian, Cafe

10:30 AM to 9 PM

500

This is a pretty cafe lit in fairy lights and quirky interiors. They serve a variety of Mexican, Indian and Italian cafe food alongside all-time favourite starters and beverages.

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9. Guptajee's

Guptajee's is a simple and inexpensive option for some filling vegetarian food. They have North Indian and Chinese varieties paired up with some beverages and desserts

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