Silvassa is the place to be if you want to taste a bit of everything and indulge in countless options and a colourful, vibrant and almost surprising variety. The food of the local tribes here is rich and has numerous elements. Ingredients include
Rice, Jowar, Pulses, Wild mushrooms, Bamboo shoots and huge variety of vegetables. One also finds here preparations of crabs and river fishes as well as a teasing variety of
Chutneys. One must try
Ubadiyu which is prepared with herbs and vegetables as well as
Khamman and Gamthi, which are chicken preparations. Other than this a number of places will serve Continental, Chinese, Punjabi, Parsi, Gujrati and Moglai cuisines.
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