Symi

Eastern Aegean sea is the small island of Symi or Simi. Dwarfed by Rhodes, Symi is popular for its low-key charm that lies in its picturesque port town, mountainous landscapes, beautiful beaches and mouth-watering food. Symi is also known for its “Symi’s Shrimps”, that is pan-fried to be eaten whole, along with the shell.

Symi is home to small valleys, rocky cliffs, beaches, and isolated coves, giving the island a unique touristy edge. The island also features Chorio or Ano Symi, a small village on a hill that can be reached by climbing “Kali Strata”, a set of 500 stone steps. The village is known for its colourful Venetian and Neoclassical houses cascading down the hills. Some of these are restored and the other remain the ruins. Dotted with almost 275 churches and monasteries, the Panormitis monastery is the most important one.  

Many historical sites and some of the island's isolated beaches(of which many are reachable only by boats) trend among the tourists. Apart from greek food, Symi’s speciality is its local deep-fried shrimp or “garidaki symiako”. Some of the taverns serve fresh fish, seafood and grilled octopus. Boating, yachting, kayaking and hiking are the most popular activities on Symi. Symi is also popular for viticulture and boasts a handful of vineyards.