Trongsa, Bhutan

Trongsa Dzong - Largest Dzong in Bhutan

Interiors of Trongsa Dzong

Panoramic View of Chendebji Chorten

Chendibji Stupa - Built in Bodanath Chorten Style

Ta Dzong Museum - Watch Tower Constructed in 1649

Thruepang Palace - Royal Residence in Trongsa

Semji Village - Ideal for Bird Watching and Hiking

Pela la Pass to Trongsa - Along the Road

Nepalese Style Choten in Trongsa Dzong

Covered Bridge Entrance at Trongsa Dzong

Trongsa Restaurants

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Bhutan

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Travel Essentials

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Ideal duration: 1-2 days

Best Time: November to February Read More

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Trongsa

Food of Trongsa

Central Bhutan is known for the dishes made with yak meat. Apart from the national delicacies like Ema Datshi, there are also certain local specialities which one should try, such as Zow Shungo which comprises vegetables with steamed rice. There are also pork and beef based dishes known as Paa and also a sweet banana soup containing tapioca.There are not many options for dining out in restaurants. One could opt for the in-hotel restaurants. But the most popular restaurant would be the Oyster House which serves Bhutanese and Tibetan food such as thukpas, momos among other dishes. A dish to try out could be the Juru Jaju soup from Norbu Yangkhel restaurant near Sephu village.

Read more about Traditional Bhutanese Dishes