Tourist places in Meghalaya

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Here are the top 43 places to visit in Meghalaya in 2024:

43. Nokrek National Park

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Places to visit in Meghalaya

Nestled amidst the verdant hills of Cherrapunji, Nokrek National Park stands as a sanctuary of biodiversity, renowned for its rich flora and fauna. As the home to the rare and endangered Red Panda, this national park holds immense significance for wildlife enthusiasts and conservationists. Visitors ...

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FAQs on Meghalaya

What is not so good about Meghalaya?

The state is considered a sensitive zone for ethnic and political tension. While the tourism industry is starting to gain momentum in the northeast, travellers can face issues in communication and food choices because of the difference in lifestyle and eating habits.

How much does a package cost for Meghalaya?

The packages for Meghalaya start at INR 5476 which can be further customized based on number of people, days, hotel category, vehicle type and customizations. You can have a look at all packages here

What are the top places to visit in Meghalaya?

The top things to do in Meghalaya are Shillong, Cherrapunjee, Mawsynram, Tura, Jowai, Nongpoh. You can see all the places to visit in Meghalaya here

Who should visit Meghalaya?

Meghalaya has something to offer to everyone. While couples can plan a romantic getaway in the city, families can head to Meghalaya for a chilled-out break in nature's lap.

What is the best time to visit Meghalaya?

Often called the abode of clouds, the best time to visit Meghalaya is between October and June. Most tourist destinations in the state receive temperatures that rarely go beyond 30°C, making it a perfect escape between March and June which is the summer season in the country. It is also a favourite during autumn and winters, i.e. from October to November and December to February amongst tourists who come from high or moderate temperature zones. Considered the wettest region in the country, Meghalaya is not often recommended to tourists during peak monsoons. The state receives an average rainfall of 250 cm. The season begins in May and goes on till the end of September or sometimes till mid-October. One can, however, explore the beautiful state in the beginning or by the end of the monsoon season when the rains are not heavy and the terrain is mesmerisingly beautiful.


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What is the local food in Meghalaya?

Ferment rice beer usually accompanies religious rites and major ceremonies and celebrations. Dohshaiin, Tungtab, Red rice, Jodoh, Dohneiihong, Makham-Bitchi and Kappa are the delicacies that are almost constant in a traditional and authentic to Meghalayan cuisine. So are the vegetarian options of Jhur Sideh, Daineiiong, and Muli Khleh.
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