1) I have to say that the food was terrible, and my wife suffered from food poisoning. The level of hygiene appears to be in question, particularly with regard to the kitchen area. Despite the door being labeled "Staff Only," it was open, and the view of the kitchen was not reassuring in terms of cleanliness. The kitchen's poor state was visible while walking across it to the sitting area.
2) The buffet was exorbitantly priced at 1,500/- per head, and its selection of food items was very limited, consisting only of red rice, dhal curry, chicken, and dosai with sambar. The buffet did not include desserts or tea/coffee. Even our order for black coffee was served in an Asoka glass, and when we inquired why, we were informed that their tea jars were broken! I strongly recommend that others avoid the buffet and their food from their la carte menu and consider ordering food off their menu such as string hoppers, white rice etc.
3) The villas are constructed on steep hills with many unequal steps, making it difficult for people with walking to move around. I suggest getting the luxury villa, which has fewer steps than the other villas. The luxury villa also consists of a kitchen where you may be able to cook for yourself while enjoying the view.
4) The water drainage system was not efficient, and I had to use a wiper to push the water out of the bathroom every time.
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