Food of Poland: 25 Best Polish Food and Where to Find Them

Poland is a country rich in history, culture, and delicious food! Poland is a beautiful country located in Central Europe, bordering Germany, the Czech Republic, Slovakia, Ukraine, Belarus, Lithuania, and Russia. It is known for its stunning architecture, breathtaking natural landscapes, and warm, friendly people.

Polish cuisine is hearty, flavorful, and full of unique ingredients and cooking techniques that reflect the country's rich culinary history. Poland is a country that loves its comfort food, and you will find plenty of dishes that are perfect for chilly evenings or rainy days.

Here are some of the must-try foods and drinks to savor in Poland:

1. Pierogi- Polish Dumplings 

Pierogi are traditional Polish dumplings made with a soft, doughy shell and filled with a variety of ingredients. The most popular fillings include mashed potatoes, cheese, sauerkraut, and meat, but there are also sweet variations that are filled with fruit or sweet cheese. Pierogi are famous around the world because they are delicious and versatile comfort food that can be enjoyed as a main course or a side dish. They are also easy to prepare, which makes them a popular meal option for families and restaurants alike.

One should definitely try pierogi when visiting Poland because they are a staple of Polish cuisine and an essential part of the country's culinary culture. Trying pierogi is a great way to experience the flavors and traditions of Poland, and there are many different varieties to choose from, so everyone can find something they like. Pierogi are often served with fried onions or butter, and sour cream, which makes them even more delicious and satisfying. They are often paired with a cold beer or a shot of vodka, which is a popular way to enjoy this classic Polish dish.

Where to find it: 

• Przystanek Pierogarnia

Location: Waisenstraße 14-16, 10179 Berlin, Germany
Opening Hours:Monday - Tuesday: 12:00 PM-3:00 PM; 5:30 PM-11:00 PM
Wednesday: Closed
Thursday - Friday: 12:00 PM-3:00 PM; 5:30 PM-11:00 PM 
Saturday: 12:00 PM-3:00 PM; 5:30 PM-11:00 PM
Contact Information: +49 30 2425528

• Zapiecek in Warsaw

Location: Vogelsangstraße 50, 70197 Stuttgart, Germany
Opening Hours:Monday - Friday: 5:30 PM - 9:30 PM 
Saturday: Closed
Sunday: 11:30 AM - 2:00 PM; 5:30 PM - 9:30 PM
Contact Information: +49 711 6363189

2. Bigos- Hunter’s Stew

Bigos, also known as "Hunter's Stew," is a traditional Polish dish that has been popular for centuries. It is a hearty stew that is made with a variety of meats, including sausage, pork, and beef, as well as a variety of vegetables, including cabbage, onions, and mushrooms.

What makes Bigos famous is its rich, savory flavor, which is the result of the combination of all of the ingredients and a long cooking time. This dish is often served during special occasions and family gatherings, and it is a favorite among Polish people. It is a flavorful and comforting dish that embodies the country's culinary culture. It is a perfect meal for colder months, and it is best enjoyed with a slice of fresh rye bread or potatoes.

Trying Bigos is also a great way to experience the country's history, as this stew has been enjoyed by Polish hunters and soldiers for centuries. Each family has their own unique recipe for Bigos, so you will get to taste different variations of the dish during your visit to Poland.

Where to find it: 

• Trzej Kucharze (Tylko organizacja imprez)

Location: Forteczna 22, 30-437 Kraków, Poland
Opening Hours: Monday - Sunday: 09:00 AM - 05:00 PM
Contact Information: +49 30 251736

• Restauracja Polska Różana, Warsaw

Location: Chocimska 7, 00-791 Warszawa, Poland
Opening Hours: Monday - Sunday: 12:00 PM - 11:00 PM
Contact Information:  +48 22 848 12 25

3. Kiełbasa- Polish Sausage 

Kiełbasa, or Polish sausage, is a traditional sausage that is made with a combination of pork, beef, and spices. The sausage is then smoked or grilled, which gives it a distinct smoky and savory flavor.

Kiełbasa is famous in Poland and around the world because it is a versatile and delicious sausage that can be enjoyed in many different ways. It is often served sliced and fried, as a sandwich filling, or as a topping for pizza. It is also a popular ingredient in stews and casseroles.

Kiełbasa is known for its high quality and rich flavor and trying it is a great way to experience the flavors and traditions of Poland. Additionally, there are many different varieties of Kiełbasa to choose from, ranging from mild to spicy, smoked to fresh. Some of the most popular varieties include Krakowska, which is a thin, smoked sausage, and Kabanosy, which is a thin, dry sausage.

Where to find it: 

• Pod Filarami, Krakow 

Location: Starowiślna 29, 31-038 Kraków, Poland
Opening Hours: Monday - Sunday: 08:00 AM - 06:00 PM
Contact Information: +48 12 422 73 0

• Kiełbaski z Niebieskiej Nyski, Warsaw

Location: Grzegórzecka 4, 33-332 Kraków, Poland
Opening Hours: Monday - Sunday: 08:00 PM - 03:00 AM
Contact Information: NA

4. Paczki

Paczki is a traditional Polish pastry that is similar to a doughnut. It is made with a rich, yeasty dough that is fried until golden brown and then filled with a variety of sweet fillings, such as jam, custard, or chocolate. It is famous in Poland and around the world as it is a delicious and indulgent treat that is enjoyed during special occasions, such as Fat Thursday or Mardi Gras. It is also popular as a breakfast pastry or an afternoon snack.

One should definitely try Paczki when visiting Poland because it is a unique and delicious pastry that is an essential part of the country's culinary culture. The dough is soft and fluffy, and the filling is sweet and satisfying, making it a perfect treat for anyone with a sweet tooth.

Where to find it: 

• Lukullus, Warszawa

Location: Chmielna 32, 00-020 Warszawa, Poland
Opening Hours: Monday - Tuesday: 10:00 AM – 09:00 PM            
Contact Information: +4872626260

• Cukiernia Pawłowicz

Location: Żelazna 74, 00-894 Warszawa, Poland
Opening Hours: Monday - Sunday: 09:00 AM - 06:00 PM             
Contact Information: +48 601 300 650

5. Barszcz

Barszcz, also known as "Borscht,"  is a traditional Polish soup that is made with beets, meat or vegetable broth, and sour cream. It is often served as a starter or main course and is popular during special occasions, such as Christmas or Easter.

Barszcz is famous in Poland and around the world because of its unique and distinctive flavor. The beets give the soup a deep red color and a slightly sweet taste, while the sour cream adds a tangy flavor and a creamy texture. The combination of flavors and textures makes it a comforting and satisfying dish.

There are many different variations of Barszcz, including meat-based and vegetarian versions, and some recipes also include potatoes or other vegetables. Each family has their own unique recipe for Barszcz, so you will get to taste different variations of the soup during your visit to Poland.

Where to find it: 

• U Kucharzy, Krakow 

Location: ul. Długa 52 Arsenał, Warsaw 00-238 Poland
Opening Hours: Monday - Tuesday: 06:00 PM - 11:00 PM             
Contact Information: +48 692 406 455

• AleGloria, Warsaw

Location: Plac Trzech Krzyży 3, 00-535 Warszawa, Poland
Opening Hours: Monday - Sunday: 02:00 PM - 09:00 PM             
Contact Information: +48 22 584 70 80

6. Żurek

Żurek or Polish soup is made with fermented rye flour, potatoes, sausage, and other ingredients such as mushrooms or hard-boiled eggs. It is a popular soup in Poland, particularly in the regions of Silesia and Greater Poland.

Żurek is famous for its unique sour taste that comes from the fermented rye flour used to make the soup. The sourness of the soup is balanced with the addition of sausage and potatoes, creating a hearty and flavorful dish. The soup is often served with a boiled egg or a dollop of sour cream to add creaminess to the soup.

In addition, Żurek is often served in a bread bowl, which not only adds to the presentation but also enhances the flavor of the soup as the bread absorbs the broth. Its sour and savory taste is something that cannot be found in other traditional soups, making it a must-have for food lovers who are looking for new and unique flavors.

Where to find it: 

• Chłopskie JadłO, Krakow 

Location: Grodzka 9, 31-006 Kraków, Poland
Opening Hours: Monday - Sunday: 11:00 AM - 10:00 PM 
Contact Information:+48 725 100 559

• Pyzy Flaki Gorące, Warsaw

Location: Brzeska 29/31, 03-739 Warszawa, Poland
Opening Hours: Monday - Sunday: 12:00 PM - 10:00 PM             
Contact Information: +48 606 294 499

7. Oscypek

Oscypek is a traditional smoked cheese made from sheep's milk in the Tatra Mountains region of Poland. It is a type of cheese that is often eaten as a snack or used in various dishes. Oscypek is famous for its unique shape and flavor. The cheese is made using traditional techniques and smoked with juniper wood, which gives it a distinct smoky taste and aroma. The cheese has a cylindrical shape with a patterned exterior that is created by the wooden molds in which it is made.

It is often served grilled, which enhances its smoky flavor and creates a slightly crispy exterior. It can be enjoyed on its own as a snack, used in dishes such as pierogi, or served with traditional Polish side dishes like pickles or sauerkraut.

The production of Oscypek is a time-honored tradition that has been passed down for generations in the Tatra Mountains region. Trying Oscypek is a great way to experience a piece of Polish culture and history.

Where to find it: 

• Góralskie Praliny, Zakopane 

Location: Krupówki 38, 34-500 Zakopane, Poland
Opening Hours: Monday - Sunday: 08:00 AM - 10:00 PM            
Contact Information: +48 512 351 736

• Czarna Kaczka The Black Duck

Location: ul. Poselska 22 Old Town, Krakow 31-002 Poland
Opening Hours: Monday - Sunday: 01:00 PM - 10:00 PM            
Contact Information: +48 500 195 149

8. Vodka

Vodka is a type of clear spirit that is traditionally made by distilling fermented grains or potatoes. It is one of the most popular alcoholic beverages in Poland, with a long and storied history in the country.

Vodka is famous in Poland for several reasons. Firstly, it is considered the national drink and an integral part of Polish culture. Secondly, Polish vodka is known for its high quality and purity, with many brands producing premium varieties that are highly sought after by vodka enthusiasts around the world.

Polish vodka is often enjoyed as an aperitif, served ice-cold in a small shot glass, and paired with traditional Polish snacks such as pickled herring or cheese. Some popular vodka cocktails in Poland include the Mad Dog, made with vodka, orange juice, and grenadine, and the Szarlotka, made with vodka, apple juice, and cinnamon.

Where to find it: 

•  Elixir, Krakow Warszawa

Location: Józefitów 5, 30-039 Kraków, Poland
Opening Hours: Monday - Sunday: 09:00 AM - 08:00 PM             
Contact Information: +48 601 758 894

• Powiśle, Warsaw

Location:  Krakowskie Przedmiescie 29, Warsaw 00-071 Poland
Opening Hours: Monday - Sunday: 09:00 AM - 11:00 PM
Contact Information: +48 22 474 40 84

9. Gołąbki- Cabbage Rolls

Gołąbki, also known as “Cabbage Rolls,"  is a traditional Polish dish that consists of cooked cabbage leaves filled with a mixture of ground meat, rice, and spices. The rolls are then typically baked or stewed in a flavorful tomato sauce.

Gołąbki is famous for its comforting and hearty flavors that are perfect for the colder months. It is a staple dish that is often served at family gatherings and celebrations, and its popularity has spread to other countries where Polish cuisine is enjoyed. It is often served with a side of mashed potatoes or crusty bread, making it a filling and comforting meal.

In addition, Gołąbki is a versatile dish that can be customized to suit different tastes and dietary preferences. For example, vegetarian versions of the dish can be made using mushrooms or lentils instead of meat, while different herbs and spices can be added to create unique flavor profiles.

Where to find it: 

• Gościniec Polskie Pierogi, Krakow 

Location: Gościniec Polskie Pierogi, Krakow 
Opening Hours: Monday - Sunday: 11:00 AM - 10:30 PM            
Contact Information: +48 22 273 69 36

•  U Kucharzy, Warsaw

Location: Długa 52, 00-238 Warszawa, Poland
Opening Hours: Monday - Sunday: 12:00 PM - 10:00 PM            
Contact Information: +48 885 886 150

10. Sernik

Sernik, also known as Polish cheesecake, is a traditional dessert that is popular in Poland and other parts of Europe. It is a sweet and creamy dessert made from a mixture of cream cheese, sugar, eggs, and various flavorings, such as vanilla or lemon zest.

Sernik is famous in Poland for its rich and indulgent flavor as well as its light and fluffy texture. It is often served as a dessert after a meal or enjoyed with a cup of coffee or tea. The recipe for Sernik has been passed down through generations in Polish families, and many variations of the dish can be found throughout the country.

In addition, Sernik is a versatile dessert that can be customized to suit different tastes and preferences. Some versions of the dish may use a graham cracker crust, while others may incorporate nuts or dried fruit into the filling. Its creamy and indulgent flavor is sure to satisfy any sweet tooth, and trying it is a great way to experience the rich culinary heritage of Poland.

Where to find it: 

• Good Lood Ruczaj, Krakow 

Location: Zygmunta Miłkowskiego 21, 30-349 Kraków, Poland
Opening Hours: 11:00 AM - 09:00 PM
Contact Information: +48 12 619 09 59

• Cukiernia Sowa, Warsaw

Location: Chmielna 11, 00-021 Warszawa, Poland
Opening Hours: 09:00 AM - 08:00 PM
Contact Information: +48 516 054 724

11. Placki Ziemniaczane (Potato Pancakes)

Placki Ziemniaczane, also known as potato pancakes or latkes, are a traditional Polish dish made from grated potatoes, eggs, flour, and seasonings. The mixture is shaped into small, thin pancakes and fried until crispy and golden brown. They are typically served with a variety of toppings, such as sour cream, applesauce, or savory meats.

Potato pancakes are a staple of Polish cuisine and are enjoyed by many throughout the country. They are often served during holidays and special occasions, such as Christmas or Easter. In addition, they are a popular street food, with many vendors selling them at festivals and outdoor markets.

Placki Ziemniaczane is a tasty and filling comfort food that can be eaten at any time of day. They are crispy on the outside and soft on the inside, with a subtle potato flavor that pairs well with a variety of toppings. Additionally, they are easy to make at home with just a few simple ingredients, making them a great option for a quick and easy meal.

Where to find it: 

• Chlopskie Jadlo

Location: Grodzka 9, 31-006 Kraków, Poland
Opening Hours: 11:00 AM - 10:00 PM
Contact Information: +48 725 100 559

• Gospoda Kwiaty Polskie

Location: Wąski Dunaj 4/6/8, 00-256 Warszawa, Poland
Opening Hours: 11:00 AM - 10:00 PM
Contact Information: +48 22 887 65 20

12. Leczo

Leczo is a traditional Polish dish made with stewed vegetables, typically bell peppers, onions, and tomatoes, that create a flavorful and hearty dish. It can be served as a side dish or as a main course with the addition of meat or sausage. The dish is often seasoned with paprika, garlic, and other spices. Often served during the summer months when fresh vegetables are abundant, Leczo is enjoyed throughout Poland. It is a versatile dish that can be customized to suit individual tastes, and it is often served with bread or potatoes.

Leczo is a flavorful and healthy dish that is easy to prepare and can be enjoyed by the whole family. It is a great way to incorporate fresh vegetables into your diet, and it can be made in large quantities to feed a crowd. Additionally, Leczo is a dish that can be made in advance and reheated, making it a convenient option for busy weeknights.

Where to find it: 

• Good Lood Ruczaj, Krakow 

Location: Drukarska 18/2a, 30-348 Kraków, Poland
Opening Hours: 12:00 PM - 08:00 PM
Contact Information: +48 12 619 09 58

• Cukiernia Sowa, Warsaw

Location: Chmielna 11, 00-021 Warszawa, Poland
Opening Hours: 09:00 AM - 08:00 PM
Contact Information: +48 516 054 724

13. Barszcz Czerwony (Red Borscht)

Barszcz Czerwony, also known as red borscht, is a traditional Polish soup made from beets, carrots, onions, garlic, and other vegetables. It is usually served with boiled potatoes, sour cream, and a sprinkle of fresh dill. It is popular during Christmas and Easter and is a staple in Polish cuisine.

Barszcz Czerwony has a rich and deep flavor, as well as a vibrant red color. The soup is also known for its health benefits, as beets are high in fiber, vitamins, and minerals. It is a classic Polish dish that is deeply ingrained in the country's culinary traditions. Its sweet and tangy taste, combined with the creaminess of sour cream, makes it a delicious and satisfying soup. Additionally, the bright color of the soup makes it visually appealing and perfect for festive occasions.

Where to find it: 

• Dom Polonii

Location: Pieniężnego 6, 14-100 Ostróda, Poland
Opening Hours: NA
Contact Information: +48 786 111 313

• U Szwejka

Location: plac Konstytucji 1, 00-647 Warszawa, Poland
Opening Hours: 10:00 AM - 12:00 AM
Contact Information: +48 22 339 17 10

14. Zapiekanki (Open-Faced Sandwiches)

Zapiekanka is a popular street food in Poland that consists of a long, toasted baguette that is then topped with melted cheese, mushrooms, and other ingredients such as ham, bacon, vegetables, or ketchup. The name "Zapiekanka" literally means "baked" or "roasted,"  referring to the final step of toasting the baguette with toppings in the oven.

Zapiekanka has been a beloved snack food in Poland since the 1970s, with its popularity continuing to grow through the years. It is often sold at street vendors or small stands and is a popular food for late-night snacking after a night out. In addition to its delicious taste, it is also an affordable and filling option.

Where to find it: 

• Endzior

 Location: Plac Nowy 4B, 31-056 Kraków, Poland
Opening Hours: 12:00 PM - 10:00 PM
Contact Information: +48 12 429 37 54

• Plac Nowy 1 

Location: Plac Nowy 1, 31-056 Kraków, Poland
Opening Hours: 12:00 PM - 12:00 AM
Contact Information: +48 12 442 77 00

15. Flaki (Tripe)

Flaki is a traditional Polish soup made from beef tripe, a type of edible lining from the stomach of cows, and is usually seasoned with vegetables, herbs, and spices. The soup has a unique taste and texture and is known for its hearty and comforting qualities. Flaki has been a staple of Polish cuisine for centuries and is considered one of the country's most traditional dishes. The dish is especially popular in the winter months, as it is believed to be warming and restorative during the cold season.

While some may be hesitant to try a dish made from tripe, Flaki is definitely worth a try for those who enjoy hearty and flavorful soups. The combination of tender beef tripe, savory broth, and aromatic seasonings creates a truly unique and delicious taste experience.

Where to find it: 

• Bar Mleczny Bambino

Location: Hoża 19, 00-521 Warszawa, Poland
Opening Hours: 08:00 AM - 08:00 PM
Contact Information: +48 22 625 16 95

• Kurna Chata

Location: Malarska 25 Wejście od, Odrzańska, 50-113 Wrocław, Poland
Opening Hours: 01:00 PM - 11:00 PM
Contact Information: +48 736 877 372

16. Makowiec (Poppy Seed Cake)

Makowiec is a traditional Polish cake made with poppy seeds and dough. The cake is made by spreading a layer of poppy seed filling on a thin sheet of dough, then rolling it up and baking it until golden brown. The poppy seed filling is typically made with ground poppy seeds, sugar, honey, and sometimes nuts or dried fruit.

Makowiec is a beloved dessert in Poland, particularly during the Christmas season. It is known for its rich and nutty flavor and dense, moist texture. The poppy seeds provide a unique taste and texture, while the dough adds a slightly sweet and buttery flavor.

One should try Makowiec to experience the unique and flavorful taste of this traditional Polish dessert. It is often served as a special treat during the holiday season but can be enjoyed throughout the year. Makowiec can be found at many Polish bakeries and cafes, particularly in larger cities like Warsaw and Krakow. Two popular places to find Makowiec in Warsaw are the Blikle pastry shop and the A. Blikle Cafe.

Where to find it: 

• Cukiernia Pawłowicz

Location: Żelazna 74, 00-894 Warszawa, Poland
Opening Hours: Monday - Sunday: 09:00 AM - 06:00 PM             
Contact Information: +48 601 300 650

• U Szwejka

Location: Plac Konstytucji 1, 00-647 Warszawa, Poland
Opening Hours: 10:00 AM - 12:00 AM
Contact Information: +48 22 339 17 10

17. Naleśniki (Crepes)

Naleśniki is a type of traditional Polish pancake that is similar to crepes. It is made from a thin batter of flour, eggs, and milk, and is fried on a hot griddle or pan until golden brown. Once cooked, the pancakes are usually served with a variety of sweet or savory toppings, such as fresh fruit, jam, honey, whipped cream, cheese, ham, or mushrooms.

Naleśniki is a delicious, versatile dish that can be customized to suit individual preferences. It can be made sweet or savory and filled with a wide range of ingredients to create a satisfying meal. Additionally, it is relatively easy to make at home, making it a perfect dish for amateur cooks or those looking for a quick and easy meal.

Naleśniki is a beloved and popular dish in Poland, enjoyed by young and old alike. It is often served as a sweet breakfast dish or as a savory meal for lunch or dinner. Naleniki can be found in almost every restaurant, café, or street food stand in Poland, as well as in many households.

Where to find it: 

• Pierogi i Naleśniki Karpacz

Location: Konstytucji 3-go Maja 52a, 58-540 Karpacz, Poland
Opening Hours: 10:00 AM - 10:00 PM
Contact Information: +48 731 554 85

• Pyzy Flaki Gorące

Location: Brzeska 29/31, 03-739 Warszawa, Poland
Opening Hours: 12:00 PM - 10:00 PM
Contact Information: +48 606 294 499

18. Kompot

Kompot is a traditional Polish drink made by cooking fruits with sugar and water and then straining the mixture to create a refreshing, sweet beverage. It is typically served cold and can be made with a variety of fruits, such as strawberries, raspberries, cherries, apples, or plums.

Kompot is a popular drink in Poland, especially during the summer months when fresh fruits are abundant. It is often served at family gatherings, picnics, and other social events. The drink has a long history in Polish cuisine, with some sources tracing it back to the Middle Ages.

Kompot is famous for its unique taste and refreshing quality. It is a great alternative to sugary sodas and artificial juices and is a healthier option as it is made with natural fruits and without any additives or preservatives. To experience the best Kompot, it is recommended to try it at local cafes or restaurants that make it fresh using seasonal fruits. Additionally, Kompot can also be easily made at home with your preferred choice of fruits, making it a versatile and customizable drink.

Where to find it: 

• Restauracja U Babci Maliny

Location: Szpitalna 38, 31-024 Kraków, Poland
Opening Hours: 11:00 AM - 11:00 PM
Contact Information: +48 12 421 48 1

• Gospoda Koko

Location: Gołębia 8, 31-007 Kraków, Poland
Opening Hours: 12:00 AM - 10:00 PM
Contact Information: +48 12 430 21 01

19. Piernik (Polish Gingerbread) 

Piernik is a traditional Polish gingerbread cake that is sweet and aromatic. It is made by combining honey, flour, and spices such as cinnamon, cloves, ginger, and sometimes nuts or candied fruit. The mixture is then baked into a cake that is dense, moist, and rich in flavor. Piernik is often served during special occasions like Christmas or weddings.

Piernik is famous for its unique taste and long history. It has been a part of Polish culture for centuries and is known for its complex blend of spices and sweet flavor. You can find it in many cafes, bakeries, and markets throughout the country. Piernik is also a symbol of hospitality and is often gifted to friends and family during the holidays.

Where to find it: 

• Wedel 

Location: Plac Powstańców Warszawy 2, 00-030 Warszawa, Poland
Opening Hours: 09:00 AM - 10:00 PM
Contact Information: +48 12 429 40 8

• Cafe Vincent

Location: Nowy Świat 64, 00-357 Warszawa, Poland
Opening Hours: 07:30 AM - 10:00 PM
Contact Information: NA

20. Kotlet Schabowy  (Breaded Pork Cutlet)

Kotlet Schabowy is a traditional Polish dish that consists of a breaded pork cutlet, similar to the Austrian Wiener Schnitzel. The dish is made by pounding a slice of pork loin, seasoning it with salt and pepper, coating it with flour, beaten eggs, and breadcrumbs, and frying it until golden brown.

Kotlet Schabowy is one of the most popular dishes in Poland and is often considered a comfort food. It has a crispy texture on the outside and juicy and tender meat on the inside. The dish is usually served with a side of boiled or mashed potatoes and some vegetables like carrots or green beans.

One should try Kotlet Schabowy while in Poland because it is an integral part of Polish cuisine and is deeply rooted in the country's culinary heritage. The dish is a simple yet hearty meal that is loved by both locals and visitors alike. 

Where to find it: 

• Schabowy, Kuchnia Polska

Location: Obrzeżna 1, 02-691 Warszawa, Poland
Opening Hours: 12:00 PM - 08:00 PM
Contact Information: +48 663 705 83

• Wierzynek, Krakow

Location: Rynek Główny 16, 31-008 Kraków, Poland
Opening Hours: 05:00 AM - 10:00 PM
Contact Information: +48 728 871 071

21. Rosół (Chicken Soup)

Rosół is a traditional Polish soup that has been enjoyed for generations. It is typically made with chicken, which is simmered in water with vegetables such as carrots, parsnips, celery, and onions, as well as herbs like parsley and dill. The broth is then strained and served with pieces of tender chicken and vegetables.

Rosół is famous for being a comforting and nourishing soup that is perfect for cold winter days or when you're feeling under the weather. It is often considered a traditional Polish cure-all for colds and other illnesses.

One should try Rosół for its delicious and hearty taste, as well as its long-standing place in Polish culinary culture. You can find Rosół in many restaurants and cafes throughout Poland, particularly those that specialize in traditional Polish cuisine. Some of the best places to try Rosół include U Kucharzy in Krakow and Warszawa Wschodnia in Warsaw.

Where to find it: 

• Zapiecek, Warsaw

Location: Świętojańska 13, Warsaw 00-266 Poland
Opening Hours: 11:00 AM - 11:00 PM
Contact Information: +48 22 635 61 09

• Restauracja Starka, Krakow

Location: Józefa 14, 31-056 Kraków, Poland
Opening Hours: 01:00 PM - 10:00 PM
Contact Information: +48 690 419 543

22. Kaszanka 

Kaszanka, also known as Kiszka, is a traditional Polish dish made from a mixture of pig's blood, buckwheat or barley, and pork offal such as liver, lungs, and heart. The mixture is stuffed into a sausage casing and then cooked until it becomes firm. It is often sliced and pan-fried before serving.

Kaszanka may not be for everyone, but it is certainly worth trying if you are an adventurous eater or interested in trying new foods. It is also a great way to learn about the country's culinary traditions and history. If you're in Poland, you can find Kaszanka in many restaurants, as well as in markets and grocery stores. Some of the best places to try it include traditional Polish-style pubs and taverns.

Despite its somewhat unusual ingredients, Kaszanka is a popular dish in Poland, particularly in the countryside. It is often served as part of a hearty breakfast or as a main dish for lunch or dinner. Kaszanka is known for its rich, savory flavor and hearty texture, and it is often enjoyed with sauerkraut or pickles.

Where to find it: 

• Bar Mleczny Bambino, Warsaw 

Location: Hoża 19, 00-521 Warszawa, Poland
Opening Hours: 08:00 AM - 08:00 PM
Contact Information: +48 22 625 16 95

• Kurna Chata, Krakow

Location: ul. Krakowska 5, Krakow 31-062 Poland
Opening Hours: 10:00 AM - 9:30 PM
Contact Information: +48 12 421 14 36

23. Kremówka 

Kremówka, also known as Papal Cream Cake or Napoleonka, is a popular Polish dessert that consists of two layers of flaky puff pastry filled with creamy custard. The custard filling is made with whipped cream and vanilla pastry cream, which gives it a light and airy texture. The pastry layers are crisp and delicate, providing a satisfying crunch with every bite.

Kremówka is famous in Poland for its association with Pope John Paul II, who was said to be a big fan of the dessert. It originated in the city of Wadowice, where the Pope grew up, and is now enjoyed throughout the country. It is a popular dessert to have with coffee or tea and is often served at special events like weddings and holidays.

Kremówka is a delicious and iconic Polish dessert. It can be found in bakeries, cafes, and restaurants throughout the country, with each place putting its own spin on the classic recipe. The combination of crispy pastry and light, creamy custard is a heavenly treat for anyone with a sweet tooth.

Where to find it: 

• Stara Pączkarnia, Warsaw

Location: Nowy Swiat 28, Warsaw 00-373 Poland
Opening Hours: 08:00 AM - 8:00 PM
Contact Information: +48 782 909 60

• Cukiernia Sowa, Krakow

Location: Silesia City Center, Chorzowska 107, 40-001 Katowice, Poland
Opening Hours: 10:00 AM - 09:00 PM
Contact Information: +48 32 605 08 26

24. Racuchy (Polish Pancakes)

Racuchy is a type of "traditional Polish pancake” that is typically served for breakfast or as a sweet snack. They are made with a batter that consists of flour, eggs, milk, sugar, and yeast, and are often flavored with vanilla or grated lemon zest. The batter is then fried in hot oil until golden brown and crispy on the outside, while still soft and fluffy on the inside.

Racuchy is a must-try dish when visiting Poland to experience a classic and beloved Polish breakfast or snack. They are widely available in cafes, bakeries, and restaurants throughout the country and are often served as a special treat during holidays and celebrations. The sweet and satisfying flavors of Racuchy are sure to please anyone with a sweet tooth or a love for pancakes.

Racuchy is famous in Poland for its delicious taste and versatility. They can be served plain or with a variety of sweet toppings, such as powdered sugar, fruit preserves, whipped cream, or fresh fruit. They can also be made savory by adding ingredients such as chopped herbs, cheese, or bacon to the batter.

Where to find it: 

• Pączkarnia Zagoździński, Warsaw 

Location: Górczewska 15, 01-186 Warszawa, Poland
Opening Hours: 09:00 AM - 03:00 PM
Contact Information: +48 22 632 19 18

• Wesele Restaurant, Krakow

Location: Rynek Główny 10, 31-042 Kraków, Poland
Opening Hours: 05:00 AM - 10:00 PM
Contact Information: +48 530 129 673

25. Kopytka (Potato Dumplings)

Kopytka is a traditional Polish dish that is similar to gnocchi or potato dumplings. The name "Kopytka" literally means "little hooves" because of their small, hoof-like shape. To make Kopytka, mashed potatoes are mixed with flour, egg, and salt to form a dough that is then rolled out and cut into small pieces. These pieces are then boiled until they float to the surface, similar to how pasta is cooked. Kopytka can be served on their own or with a variety of toppings, such as butter and breadcrumbs, fried bacon, or sautéed onions.

Kopytka is a popular and beloved dish in Poland and is often served as a side dish or a main course. It is especially popular in the southern regions of the country, where it is often served with cabbage dishes or meat stews. Kopytka is a hearty and comforting dish that is perfect for cold weather and is definitely worth trying if you want to experience traditional Polish cuisine.

Where to find it: 

• Karczma Koszwice

Location: Polna 1, 42-772 Koszwice, Poland
Opening Hours: 09:00 AM - 09:00 PM
Contact Information: +48 34 353 43 5

• Pod Aniolami, Krakow

Location: Grodzka 35, 31-001 Kraków, Poland
Opening Hours: 01:00 PM - 11:00 PM
Contact Information: +48 12 430 21 13

Poland is a country with a rich and diverse culinary tradition that offers a wide variety of delicious dishes to tantalize your taste buds. From hearty stews and soups to savory meats and pastries, there's something for everyone to enjoy. Whether you're a foodie looking for a new culinary adventure or simply someone who appreciates good food, Poland has plenty to offer. And with its vibrant cities, charming small towns, and beautiful countryside, Poland is also a wonderful destination for sightseeing and exploration. 

So, go and experience the flavors of Poland, explore the history and culture, and create unforgettable memories. Poland is a land that invites you to indulge in the rich culinary delights and discover all that this amazing country has to offer!