Food of Spain: 15 Must-try Spanish Dishes and Where to Find Them

Spain is a breathtakingly beautiful country steeped in cultural richness and magnificent landscapes. From the vibrant streets of Barcelona to the sun-drenched beaches of the Costa del Sol, there is so much for tourists to see and experience. And of course, one of the highlights of a trip to Spain is the food! Get ready to drool and make a list because you'll want to try every one of these must-eat local foods and drinks in Spain.

1. Paella 

This is the king of Spanish rice dishes from Valencia. Paella is a traditional Spanish dish renowned for its delicious flavor and rich history. It's a one-pan meal that originated in the Valencian region of Spain and is made with a mixture of saffron-infused rice, meats (such as chicken, rabbit, or seafood), vegetables (such as bell peppers, tomatoes, and beans), and seasonings.

Paella is famous for its unique blend of flavors and textures, with the saffron providing a warm, slightly bitter taste that complements the savory meats and vegetables. It's also famous for its signature crisp crust on the bottom of the pan, which is created by allowing the rice to cook undisturbed for a short time.

Where to find it:
La Marcelina, Valencia
Location: Paseo de Neptuno, 8, 46011 València, Valencia, Spain
Opening Hours: Monday - Sunday: 01:00 PM - 12:00 AM
Contact Information: +34 963 71 20 2

Casa La Siseta, Albufera
Location: Los Parralejos, s/n 11150 Vejer de la Frontera<Cadiz, Spain
Opening Hours: Monday - Sunday: 01:00 PM - 12:00 AM
Contact Information: +34 699 61 94 30

2. Tapas 

Tapas are the perfect way to try a little bit of everything. It is a staple Spanish cuisine and a must-try for anyone visiting the country. Simply put, tapas are small plates of food traditionally served with drinks in bars and restaurants. They can be sweet or savory, hot or cold, and range from simple items like olives and nuts to more elaborate dishes like patatas bravas (spicy fried potatoes) and croquetas (small fried balls filled with ham or cheese).

One of the reasons tapas are so famous is that they offer a great way to sample a variety of Spanish flavors without committing to a full meal. Whether you're in the mood for something light and refreshing, like a salad, or something heartier, like a mini-sandwich, there's a tapa for everyone. These small, shareable dishes come in a variety of flavors, like the ever-popular patatas bravas (spicy potatoes), tortilla española (Spanish omelette), and chorizo (spicy sausage). You'll be treated to a feast for your taste buds!

Where to find it:
Casa Mono, Madrid
Location: C. del Tutor, 37, 28008 Madrid, Spain
Opening Hours: Monday - Sunday: 1:00 PM - 02:00 AM
Contact Information: +34 914 52 95 52

La Bottega del Bar, Barcelona
Location: C/ de Torrijos, 53, 08012 Barcelona, Spain
Opening Hours: Monday - Sunday: 11:00 AM - 03:30 PM; 06:00 PM - 11:00 PM
Contact Information: +34 931 27 47 54

3. Gazpacho

Gazpacho is a chilled Spanish soup that is made from a blend of raw vegetables, such as tomatoes, peppers, cucumbers, and bread, that are pureed together until smooth. It's typically served cold, making it the perfect dish for hot summer days, and is garnished with ingredients like croutons, diced vegetables, and a drizzle of olive oil.

Gazpacho is famous for its refreshing flavor and light, creamy texture. The combination of juicy tomatoes, crisp cucumbers, and tangy peppers creates a symphony of flavors that is sure to satisfy. And because it's made with raw ingredients, gazpacho is also a healthy option for those looking to eat well while exploring Spain. It's a must-try dish that offers a taste of traditional Spanish cuisine in a light and refreshing form. You can find it at most restaurants, but for the best experience, head to a local market or outdoor food stall. Whether you're looking for a quick lunch or a light dinner, gazpacho is the perfect choice for a delicious and authentic taste of Spain! You'll be cool as a cucumber, both inside and out!

Where to find it: 
La Bodega De San Fernando
Location: C. San Fernando, 25, 41004 Sevilla, Spain
Opening Hours: Monday - Sunday: NA

Casa Lucas, Madrid
Location: C. de la Cava Baja, 30, 28005 Madrid, Spain
Opening Hours: Monday - Sunday: 01:00 PM - 03:30 PM ; 08:00 PM - 12:00 AM
Contact Information: +34 913 65 08 04

4. Churros

Churros are a popular Spanish treat that is loved for its sweet, crispy, and indulgent flavor. They are long, thin doughnuts fried until golden and then sprinkled with sugar. They are traditionally served hot and are best enjoyed with a warm cup of thick, rich hot chocolate.

Churros are famous for their satisfying crunch and light, airy texture. They are a staple of Spanish cuisine and are enjoyed as a breakfast treat, a sweet snack, or even a dessert. Whether you're in the mood for a sweet start to your day or a sugary pick-me-up in the afternoon, churros are a perfect choice. They're typically served with a cup of hot chocolate for dipping, making them the ideal breakfast food. You can find churros at cafes and churrerías all over Spain. Dip, bite, and repeat; you won't regret it!

Where to find it:
Chocolatería San Ginés, Madrid
Location: Pasadizo de San Ginés, 5, 28013 Madrid, Spain
Opening Hours: Monday - Tuesday: 08:00 AM - 11:30 PM Wednesday-Sunday: Open 24 hrs
Contact Information: +34 913 65 65 4

Xurreria, Barcelona
Location: Baixos, Carrer dels Banys Nous, 8, 08002 Barcelona, Spain
Opening Hours: Monday - Sunday: 08:00 AM - 09:00 PM 
Contact Information: +34 933 18 76 91

5. Sangria 

Sangria is a famous Spanish drink staple of the country's lively party and social scenes. It is a fruity and refreshing cocktail made from a mixture of red wine, fruit juices, brandy, and spices. The ingredients are combined in a large pitcher and left to sit, allowing the flavors to meld and create a delicious and complex drink.

Sangria is famous for its sweet, fruity flavor and ability to quench thirst on even the hottest Spanish days. It is a staple at Spanish bars and restaurants and is often served at social events and parties. Whether you're looking for a drink with a meal or a fun and fruity cocktail to enjoy with friends, sangria is a perfect choice.

If you're planning a trip to Spain, try sangria. It is a must-try drink that offers a taste of Spanish culture and cuisine in a fun and refreshing form. You can find sangria at most bars and restaurants, but for the best experience, head to a local outdoor café, where you can enjoy a refreshing glass of sangria while taking in the sights and sounds of Spain. Whether you prefer sweet or tart, sangria is sure to be a highlight of your trip to Spain!

Where to find it:
Casa Alberto, Madrid
Location: C. de las Huertas, 18, 28012 Madrid, Spain
Opening Hours:
Monday - Saturday: 12:00 PM - 12:00 AM 
Sunday: 12:00 Pm - 04:00 PM
Contact Information: +34 914 29 93 56 

El Xampanyet, Barcelona
Location: C/. de Montcada, 22, 08003 Barcelona, Spain
Opening Hours: 
Monday: 7:00 PM-11:00 PM
Tuesday - Friday: 2:00 PM-3:30 PM; 7:00 PM-11:00 PM
Saturday: 12:00 PM - 3:30 PM
Contact Information: +34 933 19 70 03

6. Tostadas

Tostadas are a popular Spanish snack loved for its crisp, crunchy texture and delicious toppings. They are made by toasting slices of bread until they are golden and crisp, and then toppings such as tomato, cheese, ham, or tuna are added. They can be served as an appetizer or a light meal and are a staple of Spanish cuisine.

Tostadas are popular for their versatility and convenience. They can be made to suit various tastes, from savory to sweet, and are a popular option for breakfast, lunch, or as a snack. Tostadas are a perfect choice whether you're in the mood for a quick and easy meal or a delicious and satisfying snack. Tostadas are like an open-faced sandwich but even better. Toast some bread, top it with fresh ingredients like tomatoes, cheese, ham, and a drizzle of olive oil, and voila! The perfect snack. You can find tostadas at cafes and bars all over Spain.

Where to find it:
La Tape, Madrid
Location: Cruce con Manuela Malasaña, C. de San Bernardo, 88, 28015 Madrid, Spain
Opening Hours: Monday - Sunday: 09:00 AM - 12:30 AM 
Contact Information: +34 915 93 04 22

Oh! Mandril, Madrid
Location: C/ del Gral. Álvarez de Castro, 21, 28010 Madrid, Spain
Opening hours: Monday - Sunday: 12:00 PM - 01:00 AM 
Contact Information: +34 914 47 85 95

7. Chorizo 

Chorizo is a type of spicy sausage that is a staple of Spanish cuisine. It is made from a mixture of ground pork and spices, including paprika, which gives it its distinctive red color and spicy flavor. Chorizo can be sliced and served as a snack, used to add flavor to stews and soups, or even grilled and served as a main dish.

Chorizo is famous for its bold and flavorful taste. It is an essential ingredient in many Spanish dishes, adding a spicy and savory kick to various dishes. Chorizo is a perfect choice whether you're in the mood for a spicy snack or a hearty meal. You can find chorizo at most food markets and butcher shops, but for the best experience, head to a local tapas bar, where you can sample various chorizo dishes and other Spanish specialties. Try a slice of grilled chorizo as a tapa, or add it to your paella for extra flavor. 

Where to find it:
Casa Toni, Madrid
Location: C. de la Cruz, 14, 28012 Madrid, Spain
Opening Hours: 
Sunday - Saturday: 2:00 PM-4:30 PM; 7:00 PM-11:30 PM
Tuesday: Closed
Contact Information: +34 915 32 25 80

Jamonarium, Barcelona
Location: Pg. de Sant Joan, 181, 08037 Barcelona, Spain
Opening Hours: 
Monday - Friday: 9:30 am-2:00 pm; 4:30 pm-8:00 pm
Saturday: 10:00 am-2:00 pm
Sunday: Closed
Contact Information: +34 931 76 35 94

8. Croquetas

Croquetas are a popular Spanish snack loved for their creamy, flavorful filling and crispy golden exterior. They are made by mixing a béchamel sauce with ingredients such as ham, cheese, or chicken, forming the mixture into small cylinders, and then breading and frying them until crispy. They can be served as an appetizer or a light snack and are a staple of Spanish cuisine.

Croquetas are famous for their delicious and comforting flavor. They are a popular choice for a quick and easy snack and are often served with various dipping sauces. Whether you're in the mood for a light and crunchy snack or a creamy and satisfying treat, croquetas are a perfect choice. They can be filled with anything from ham and cheese to seafood or mushrooms. They're the perfect snack or tapa and are widely available in bars and cafes all over Spain. Whether you're a fan of creamy and crunchy snacks or want to try something new, croquetas are sure to highlight your trip to Spain!

Where to find it:
Bar Tomate, Barcelona
Location: Pl. Reial, 1, 08002 Barcelona, Spain
Opening Hours: Monday - Sunday: 11:30 AM - 01:00 AM 
Contact Information: +34 934 87 42 4

Casa Mono, Madrid
Location: C. del Tutor, 37, 28008 Madrid, Spain
Opening hours: Monday - Sunday: 1:00 PM - 02:00 AM
Contact Information: +34 914 52 95 52 

9. Pollo al Ajillo

Pollo al Ajillo, also known as “Chicken in Garlic Sauce”, is a classic Spanish dish that is renowned for its delicious and comforting flavor. It is made by sautéing chicken in a flavorful garlic sauce and then serving it with a hearty helping of crusty bread to soak up the delicious sauce. The dish is typically seasoned with a mix of herbs and spices, giving it a bold and savory taste that is sure to satisfy.

Pollo al Ajillo is a popular choice for a quick and easy meal and is a staple of Spanish cuisine. Whether you're in the mood for a comforting and savory dish or simply looking for a new and delicious recipe to try, Pollo al Ajillo is a perfect choice.  Head out to a local taverna, you can enjoy a hearty serving of Pollo al Ajillo with a glass of crisp Spanish wine.

Where to find it:
Casa Toni, Madrid
Location: C. de la Cruz, 14, 28012 Madrid, Spain
Opening Hours: 
Sunday - Saturday: 12:00 PM-4:30 PM; 7:00 PM-11:30 PM
Tuesday: Closed
Contact Information: +34 915 32 25 80

La Bottega del Bar, Barcelona
Location: C/ de Torrijos, 53, 08012 Barcelona, Spain
Opening Hours:
Monday: Closed
Tuesday - Sunday: 11:00 AM - 3:30 PM; 6:00 PM - 11:00 PM
Contact Information: +34 931 27 47 54

10. Patatas Bravas 

Patatas Bravas is a popular Spanish dish loved for its crispy exterior and soft, flavorful interior. They are made by cutting potatoes into small cubes, deep-frying them until crispy, and then tossing them in a spicy tomato sauce. They can be served as a side dish or snack and are a staple of Spanish cuisine.

Patatas Bravas are famous for their combination of crispy and tender textures and their bold and spicy flavor. They are a popular choice for a quick and satisfying snack and are often served as part of a tapas spread. Whether you're in the mood for a spicy and crunchy snack or want to try something new, Patatas Bravas is a perfect choice. They're a staple tapa in Spain, and they're the perfect snack to enjoy with a cold beer or a glass of sangria. You won't be disappointed!

Where to find it:
Casa Mono, Madrid
Location: C. del Tutor, 37, 28008 Madrid, Spain
Opening Hours: Monday - Sunday: 1:00 PM - 02:00 AM
Contact Information: +34 914 52 95 52

Bar Tomate, Barcelona
Location: Pl. Reial, 1, 08002 Barcelona, Spain
Opening Hours: Monday - Sunday: 11:30 AM - 01:00 AM 
Contact Information: +34 934 87 42 42

11. Fabada Asturiana

Fabada Asturiana is a traditional, hearty bean stew originating from the northern region of Asturias in Spain. This dish is made with large white beans, chorizo, black pudding, and sometimes other meats such as pork belly or ham. It is cooked slowly over low heat for several hours to allow the flavors to meld together and create a rich, savory broth.

Fabada Asturiana is famous for its delicious flavor and the warmth it brings to the table. It is a perfect comfort food for cold winter nights and is often enjoyed with a glass of cider, another popular drink from the Asturias region. If you're in Spain, trying Fabada Asturiana is a must-do. The dish is not only delicious, but it is also an essential part of Asturian culture and heritage. You can find it in many restaurants throughout Asturias, and it is often served as a shared dish for family and friends to enjoy together. Whether you're a fan of beans or looking to try a new dish, Fabada Asturiana is definitely worth trying.

Where to find it: 
Casa Gerardo in Prendes, Asturias
Location: Carretera, AS-19, km 9, 33438, Spain
Opening Hours: Monday - Sunday: 01:00 PM - 03:15 PM; 09-00 PM - 10:15 PM 
Contact Information: +34 985 88 77 97

Tierra Astur in Oviedo, Asturias
Location: Calle Gascona 1 Bulevar de la Sidra, 33001, Oviedo España
Opening Hours: 12:00 PM - 01:00 AM
Contact Information: +34 985 20 25 02

12. Cochinillo Asado

Cochinillo Asado, also known as “Roast Suckling Pig”, is a classic Spanish dish that has its origins in the Segovia region. It is made from a young pig, usually around four weeks old, and is roasted whole in a wood-fired oven until the skin becomes crispy and the meat inside is tender and juicy.

Cochinillo Asado is famous for its succulent and flavorful meat, which has a unique taste due to the way it is prepared. The dish is often served with boiled potatoes and a light salad, and it is usually accompanied by a glass of local red wine. Cochinillo Asado is a must-try dish, especially if you're a fan of meat. The dish is a staple of the Segovia region's culinary heritage and has been savored there for centuries. The dish is also popular in other regions of Spain, so keep an eye out for it on menus in local restaurants.

Where to find it: 
Mesón de Cándido, Segovia
Location: Pl. Azoguejo, 5, 40001 Segovia, Spain
Opening Hours: Monday - Sunday: 01:00 PM - 04:30 PM; 08-00 PM - 11:00 PM             
Contact Information: +34 921 42 59 11

Restaurante José María, Segovia
Location: C. Cronista Lecea, 11, 40001 Segovia, Spain
Opening Hours: 10:00 PM - 12:00 AM
Contact Information: +34 921 46 11 11

13. Bacalao al Pil-Pil

Bacalao al Pil-Pil is a traditional Basque dish that consists of salted cod cooked with garlic, olive oil, and chili peppers to create a silky and flavorful sauce. The dish gets its name from the sound made when the oil and fish are mixed together.

Bacalao al Pil-Pil is famous for its rich and complex flavor, which comes from the slow cooking process of the cod and the emulsion of the oil with the fish juices. The dish is also known for its simplicity and the use of only a few ingredients to create something truly remarkable. If you're a seafood lover, Bacalao al Pil-Pil is a must-try dish in Spain. The dish is usually served as a main course and is often accompanied by roasted peppers or potatoes. It pairs perfectly with a glass of local white wine or txakoli, a slightly sparkling wine from the Basque region. To try Bacalao al Pil-Pil, head to any traditional Basque restaurant in the cities of San Sebastian or Bilbao.

Where to find it: 
La Viña, San Sebastian
Location: 31 de Agosto Kalea, 3, 20003 Donostia, Gipuzkoa, Spain
Opening Hours: Monday - Sunday: 11:00 AM - 04:00 PM; 07-00 PM - 11:00 PM            
Contact Information: +34 943 42 74 95

Bar Txepetxa, San Sebastian
Location: Arrandegi Kalea, 5, 20003 Donostia, Gipuzkoa, Spain
Opening Hours: Monday - Sunday: 12:00 AM - 03:00 PM; 07-00 PM - 11:00 PM             
Contact Information: +34 943 42 22 27

14. Gambas al Ajillo

Gambas al Ajillo, also known as garlic shrimp, is a classic Spanish tapa consisting of tender, juicy shrimp cooked in a sizzling garlic and chili-infused olive oil. The dish is typically served hot in a small clay dish, which helps to keep the shrimp warm and maintain their succulent texture.

Gambas al Ajillo is famous for its simplicity and bold flavors. The dish is easy to prepare but requires high-quality ingredients to achieve the perfect balance of garlic and spice. The garlic and chili-infused oil also play a crucial role in the dish, creating a deliciously aromatic sauce that is perfect for sopping up with bread. If you're a seafood lover, Gambas al Ajillo is a must-try dish in Spain. It is often served as a tapa, but it can also be enjoyed as a main course. The dish pairs well with a crisp, refreshing white wine or a glass of local beer.

Where to find it: 
La Casa del Abuelo, Madrid
Location: Victoria, 12 Street, 28012 Madrid Spain
Opening Hours: 11:00 AM - 12:00 AM            
Contact Information: +34 915 21 23 19

Casa Gonzalez, Madrid
Location: C. del León, 12, 28014 Madrid, Spain
Opening Hours: 10:00 AM - 11:30 PM            
Contact Information: 34 914 29 56 18

15. Escalivada

Escalivada is a traditional Catalan dish that originates from the Mediterranean region of Spain. It is a simple but flavorful dish made from roasted vegetables, usually bell peppers, eggplants, and onions, which are then marinated in olive oil and garlic. The name Escalivada comes from the Catalan word for “grilled” or “charred,” referring to the vegetables' smoky flavor after being roasted. The dish is typically served as a cold appetizer or side dish, and it is a popular addition to tapas menus in Spain. The vegetables used in Escalivada are high in nutrients and fiber, making it a healthy and nutritious option for those looking for a flavorful and wholesome dish.

Escalivada can be enjoyed on its own or served as a side dish to grilled meats, fish, or other Spanish dishes. It is a delicious and easy-to-prepare dish that is perfect for sharing with friends and family. If you're visiting Spain, you should definitely try Escalivada to get a taste of authentic Catalan cuisine. You can find it in many restaurants throughout the region, particularly in Barcelona and other cities in Catalonia.

Where to find it: 
Can Pineda, Barcelona
Location: C/ de Sant Joan de Malta, 55, 08018 Barcelona, Spain
Opening Hours: 01:00 PM - 03:45 PM; 08:30 PM - 10:45 PM
Contact Information: +34 617 07 38 97

El Xampanyet, Barcelona
Location: C/ de Montcada, 22, 08003 Barcelona, Spain
Opening Hours: 12:00 PM - 03:30 PM; 07:00 PM - 11:00 PM           
Contact Information: +34 933 19 70 03

Some of the Best Food Spots to Look-out for in Spain: 

Spain is renowned for its delicious and diverse cuisine, which draws inspiration from its rich history as well as its location at the crossroads of Europe and Africa. When it comes to exploring Spain's culinary landscape, there are a few must-sees for foodies. 

1. Mercado de San Miguel 

In Madrid, you can visit the famous Mercado de San Miguel, where you can sample a variety of local delicacies, including cured ham, cheese, and olive oil. 

Location: Pl. de San Miguel, s/n, 28005 Madrid, Spain
Opening Hours: 10:00 AM - 01:00 AM
Contact Information: +34 915 42 49 36
Specialty: Spanish cuisine

2. La Boqueria

La Boqueria offers everything from exotic fruits and fresh seafood to cured meats and cheeses. And of course, the city is famous for its incredible range of tapas bars, and restaurants, serving up delicious small plates of food and drinks.

Location: La Rambla, 91, 08001 Barcelona, Spain
Opening Hours: 08:00 AM - 08:30 PM
Contact Information: +34 934 13 23 03
Specialty: Local cuisine, Seafood, Mediterranean, European, Spanish, Catalan

3. Casa Solla

This Michelin-starred restaurant is located in Pontevedra, and is renowned for its innovative and delicious cuisine. Chef Juan Mari Arzak is known for his creative and delicious dishes, which are inspired by traditional Spanish cuisine.

Location: Av. Sineiro, 7, 36005 Poio, Pontevedra, Spain
Opening Hours: 01:00 PM - 03:30 PM; 09:00 PM - 11:-0 PM 
Contact Information: +34 986 87 28 84
Specialty: Spanish and contemporary cuisines, with special Gluten free options.

3. Bar Tomate

This modern and chic restaurant is located in Barcelona and offers a menu of creative and delicious dishes, including a variety of tapas and seasonal specialties. The stylish decor and friendly staff make this the perfect place for a relaxed and enjoyable meal.

Location: Pl. Reial, 1, 08002 Barcelona, Spain
Opening hours: Monday - Sunday: 11:30 AM - 01:00 AM 
Contact information: +34 934 87 42 42
Specialty: Mediterranean, European, and Spanish cuisines, with special gluten free options available.

4. Casa Mono

This cozy and charming restaurant is located in Barcelona and is known for its traditional Spanish cuisine, including dishes like Paella and Pollo al Ajillo. The relaxed atmosphere and friendly staff make this a great place for a casual and satisfying meal.

Location: C. del Tutor, 37, 28008 Madrid, Spain
Opening hours: Monday - Sunday: 1:00 PM - 02:00 AM
Contact information: +34 914 52 95 52             
Specialty: Mediterranean and Spanish cuisines, with special gluten-free, vegetarian, and vegan friendly options available. 

Spain is a true foodie's paradise with its diverse cuisine, vibrant markets, and traditional dining experiences. Whether you're a lover of seafood, meat, or vegetables, there's something for everyone, and every bite is filled with the joy and flavor that make Spanish food so special. So go ahead, plan your foodie adventure in Spain, and let your taste buds be your guide!