Try Local Cuisine in Gudauri, Gudauri Overview
Gudauri may be known for its thrilling slopes, but its local cuisine is just as memorable. Khinkali, the famous Georgian dumplings, are a must-try, especially in Gudauri, where they’re traditionally stuffed with spiced meat. You can also try other local favourites like mtsvadi, grilled meat skewers, and lobio, a rich, slow-cooked bean stew served with crispy cornbread at local restaurants like Powder Bar and Gamarjoba.
If you want to explore more unique Georgian flavors, try kubdari, a meat pie that hails from the nearby Svaneti region. Many of the restaurants and guesthouses in Gudauri serve this specialty, along with chacha, a potent Georgian grape brandy to warm you up after a long day on the slopes.
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