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Ideal duration: 1 - 2 days
Best Time: May - Oct Read More
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Located close to the Turkish mainland, Kos island is nestled between the Greek islands of Kalymnos, Nisyros, and Astypalea in the south-east part of the Aegean sea. It is the second most famous island among the tourists travelling to Dodecanese islands, after Rhodes. Kos is known for its 112 Km long coastline with bronzed beaches, lush vegetation and some of the known historical sites.
Along with lively nightlife, Kos is home to some of the most spectacular white sand beaches in Greece. It is a green island and is also popular for its picturesque villages, delicious cuisine and ancient ruins. Yachting, snorkelling, soaking in geothermal springs, windsurfing, kiteboarding and cycling along the long coastline are among the most popular activities on the island. Kos serves as an ideal landing place for gourmet lovers, offering them the best of Greek food. Possa, a sheep's cheese, is popular in Kos and is tasted with locally produced olives and hazelnuts and red cheese from village Pyli is a must-try.