Explore Leh, a melting pot of culinary delights featuring Indian, Tibetan, Chinese, and Korean influences.
Top culinary recommendations include:
Momos: Ladakh's star dish, available in steamed or fried versions, served with a flavorful chili dipping sauce.
Ngamphe: roasted barley flour, known as Tsampa in Ladakhi
Skyu: A winter treat featuring soup-based pasta and vegetable balls, often paired with meat. Adding milk transforms it into Oma Skyu.
Thukpa: Easily accessible soupy noodles with meat or veggies throughout Ladakh.
Tingmo: Steamed bun-shaped Tibetan bread, perfect alongside meat, vegetables, and dal.
Chhutagi: Translated as "water bread," these dough bow ties are cooked in a vegetable or meat soup.
Chhurpi: Dried yak cheese, a distinctive Ladakhi delicacy.
Chhang: Local beer, providing a taste of Ladakh's brewing tradition.
Apricot jam and butter tea: Delightful treats capturing the region's essence.
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