Local cuisine consists of non vegetarian delicacies, accompanied by fragrant rice known as Sannakki almost define the cuisine of the area. At the same time, an equally flattering variety is available for vegetarians as well as typical Indian food. Pork is a true delicacy in the area and multiple preparations and versions of the same can be enjoyed. One can also try Aaki Oti (a chapatti made of rice), Kadambatru (rice balls), Nool Puttu (a type of Rice Noodles) and Baimbake curry.
Known for its homely wooden decor and homelier food, this Coorg-style bungalow has been converted into a boutique restaurant that serves authentic Kodava cuisine, coffee and wine par excellence.