In addition to a variety of Bengali delicacies, Malda is especially known for its varieties of Mangoes, including Himsagar and Gopalbhog. Summer time travellers can especially benefit as the season offers plentiful fresh fruits. Malda also has excellent Bengali desserts to offer, the most popular ones being- Kansat Chamcham and Rosokadamba. Another delicacy to splurge on is the Aamsatwa (sort of mango pulp cake, dried in the sun) made from mangoes, especially the Gopalbhog mango. Fazli is a rich variety of mango know for its thin peel and substantial size with high pulp content is a signature product of Malda District. Originated in the Eastern region of South Asia it is popularly used in tart varieties, flavours up simple dals and winds up afternoon meals in delicious chutneys.
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