Sample a wide range of Cambodian delicacies along the streets of Siem Reap. Cow brain soup is a specialty served in a few shops along the riverside. Lort Cha, a type of fried egg noodles, is another must-try dish, and so are sticky bamboo rice and a variety of sandwiches known as the Num Pang. Pho Langka Market is one of the best places to sample the local cuisine.
The street sides are lined with barbecues, serving meat and seafood, while chive cakes and deep-fried shrimp cakes are also available.