The iconical Qila Mubarak which was built by King Kanishka in 2nd CE century and is the location where the first Empress of India Razia Sultana was held captive[1]
One can relish local Punjabi cuisine in Bathinda which includes Channa Batura or Chhole Batura, Dal Makhani, various verities of Paneer, Rajma (Red kidney Bean), Sarson Da Saag with Makai ki Roti (Bread made from corn with mustard gravy). Do try out snacks like Samosas, Pakodas and sweets including Jalebi and Gulab Jamun. Also, one must sip some refreshing Lassi while here. One can also relish countless delicacies of chicken, mutton and fish in Punjab in their richest and most spicy avatars.