Wine Tasting in Kutaisi

Wine tasting in Kutaisi offers visitors the chance to immerse themselves in Georgia's ancient winemaking traditions, which date back over 8,000 years. The Imereti region, where Kutaisi is located, is known for its unique winemaking methods, including the use of qvevri, large clay vessels buried underground to ferment and age the wine. Many local wineries and family-run vineyards around Kutaisi welcome visitors to sample traditional Imeretian wines, such as Tsolikouri and Krakhuna, both known for their crisp, refreshing flavors.

In addition to tasting a variety of red, white, and amber wines, wine tours in Kutaisi often include a behind-the-scenes look at the production process, from harvesting grapes to qvevri fermentation. Kutaisi offers a wonderful introduction to Georgia’s rich winemaking tradition. The region is home to several small, family-owned wineries such as Mate’s Marani, known for its natural wines, and Vartsikhe Marani, which produces wine in clay vessels called "churi." Pair your tastings with local delicacies like Imeretian cheese and fresh bread, making for a truly authentic Georgian experience.