Souma, Rhodes Island Overview
Souma is a traditional alcoholic beverage that originates from the Aegean islands, including Rhodes. It is similar to ouzo or raki, but with its own distinct flavor profile. However it is available all around the Rhodes, for a deeper understanding of Souma production, visit a distillery in villages like Sianna or Embonas, especially during the end of September when the grape harvest is in full swing.
Souma is typically served cold, either neat or with a splash of water or ice. It is generally paired with meze, which are small dishes of various appetizers and snacks. It is a strong alcoholic drink, often exceeding 60 alcohol degrees, so it's essential to consume it in moderation. In Rhodes, it is predominantly made from grape marc and wine, giving it a unique character.
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