Sonamarg's cuisine is not very diverse but derives most popular delicacies from a typical Kashmiri cuisine. Local cuisine includes
Syoon Olav (Meat with Potatoes cooked in spicy gravy),
Marcha-Wangan korma, Nadir-Haaq/Gogji/Monji (lotus stems cooked with Spinach or Radish)
, Muj Gaad (Fish with Radish)
, Modur Pulaav (Sweet Pulao, usually as a dessert)
, Kaanti (lamb pieces in red hot gravy, usually eaten as a snack and not part of the main course)
and Matschgand (minced lamb meatballs in spicy red gravy).
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