A food tour in Tenerife offers a chance to explore the island’s rich culinary scene, combining fresh local ingredients with traditional Canarian flavors. Tours typically take place in towns like Santa Cruz, La Laguna, or Puerto de la Cruz, featuring dishes such as papas arrugadas, local cheeses, and seafood paired with Tenerife’s unique volcanic wines. Along the way, participants visit local markets, family-run eateries, and wineries.